- 91. BROWNED STEW WITH DUMPLINGS
- Cut meat into small ... meat is tender, add dumplings.
Ingredients: 8 (beef .. crisco .. flour .. juice .. onion .. salt ...)
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- 92. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups ... by spoonfuls onto boiling stew. Cook, uncovered, over ... longer. 4 to 6 servings.
Ingredients: 13 (bouillon .. carrots .. celery .. cubes .. flakes ...)
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- 93. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups ... by spoonfuls into boiling stew. Cook uncovered over ... Makes 4 to 6 servings.
Ingredients: 12 (carrots .. cubes .. flakes .. flour .. milk ...)
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- 94. STEWED CHICKEN AND DUMPLINGS WITH GRAVY
- Place chickens in a ... not boil. Drop in dumplings and cook 15 minutes. ... Cover and simmer 15 minutes.
Ingredients: 12 (chickens .. eggs .. flour .. milk .. parsley .. salt ...)
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- 95. DUMPLINGS FOR CHICKEN OR STEW
- Mix parsley in milk. ... or vegetables into boiling stew. Simmer 10 minutes uncovered then cover and simmer 10 minutes longer.
Ingredients: 6 (flakes .. flour .. milk .. salt ...)
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- 96. CHICKEN AND DUMPLINGS
- Place chicken pieces in ... peek! Remove chicken and dumplings to warm platter and ... dish on a cold night.
Ingredients: 13 (egg .. flour .. leaf .. leaves .. milk .. parsley ...)
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- 97. CHICKEN WITH DUMPLINGS
- Heat water to boiling; ... broth into gravy. Make dumplings and drop batter by ... minutes longers. Makes 8 servings.
Ingredients: 12 (egg .. flour .. milk .. parsley .. salt ...)
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- 98. CHICKEN AND DUMPLINGS
- Remove pieces of chicken ... be removed, while the dumplings are cooking, for if the steam escapes they will not be light.
Ingredients: 9 (broth .. egg .. fat .. flour .. milk .. salt ...)
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- 99. CHICKEN-N-DUMPLINGS
- Mix ingredients with fork. Spoon dough onto boiling stew. Cook uncovered over ... Makes 10 to 12 dumplings. In large saucepan ... top. 4 to 6 servings.
Ingredients: 11 (milk .. parsley .. salt .. slices .. tops ...)
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- 100. OLD FASHIONED CHICKEN & DUMPLINGS
- Cut chicken up and ... to a boil. Add dumplings and cook. Sift flour, ... to 20 minutes. Serves 6.
Ingredients: 12 (flakes .. flour .. milk .. salt ...)
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