- 91. TURKEY STEW WITH DUMPLINGS
- Cut turkey into 1-inch ... Drop by spoonfuls onto stew; reduce heat. Simmer ... minutes. 4 or 5 servings.
Ingredients: 11 (broth .. flour .. fourths .. leaves .. milk .. pieces ...)
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- 92. DUMPLINGS TOP STEWED CHICKEN
- The Germans called dumplings "Snitz and Knopfe", meaning ... covered. Remove to hot platter.
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- 93. BEEF STEW DUMPLINGS
- Mix all ingredients and drop by tablespoon on top of stew. Cover and simmer for 15 minutes without removing lid. Serve with stew.
Ingredients: 6 (flour .. milk .. oil .. salt ...)
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- 94. OLD FASHIONED STEWED CHICKEN WITH DUMPLINGS
- Place chicken in large pot and cover with salted water. Cover and bring to boil. Reduce heat and cook until chicken is tender. Remove bones and place ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 95. HEARTY MEATBALL STEW & DUMPLINGS
- Mix the first 6 ... halves on top of stew. Sprinkle with paprika. ... I always triple this stew.
Ingredients: 16 (beef .. biscuits .. cube .. cubes .. egg .. onion ...)
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- 96. DUMPLINGS
- Sift flour, baking powder ... by tablespoon into boiling stew. Cover and cook ... minutes without removing the cover.
Ingredients: 10 (egg .. flour .. milk .. salt ...)
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- 97. CHICKEN FRICASSEE WITH DUMPLINGS
- DUMPLINGS: Mix thoroughly with ... by spoonfuls onto boiling stew. Cook uncovered 10 ... fresh vegetable tray and dessert.
Ingredients: 12 (flakes .. milk .. oil .. onion .. parsley ...)
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- 98. SOUR BEEF AND DUMPLINGS
- Mix all together (except for gingersnaps) adding 1/4 cup water if necessary to be sure meat is covered, and marinate overnight. Mash gingersnaps, add ...
Ingredients: 12 (allspice .. beef .. egg .. flour .. gingersnaps ...)
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- 99. CHICKEN 'N DUMPLINGS
- In 8 quart pot ... Read directions for adding dumplings (Bisquick mix).
Ingredients: 8 (onion .. stalks ...)
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- 100. SOUTHERN STYLE CHICKEN & DUMPLINGS
- In large pot place ... tender. When done, make dumplings. Take chicken and vegetables out of stew. Bring stew to ... dough by tablespoon into gravy.
Ingredients: 11 (egg .. milk .. salt .. slices .. stalks ...)
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