- 91. PEPPER STEAK
- Saute onion and celery in oil until tender. Add steak and brown over high heat. Stir in bouillon, soy sauce, Worcestershire sauce and ... 5 minutes. Add green pepper; simmer 15 to ... gravy thickens. Serve over rice.
Ingredients: 10 (basil .. bouillon .. oil .. pieces .. sauce .. strips ...)
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- 92. PEPPER STEAK
- Cut steak in thin strips. Heat ... Add onion, garlic, green peppers, celery, salt, pepper ... with water and soy sauce. Cook uncovered for 15 minutes. Serve over rice.
Ingredients: 12 (cornstarch .. salt .. sauce .. steak .. strips ...)
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- 93. PEPPER STEAK
- While rice is cooking, pound steak to 1/4 inch thickness. ... in onions and green peppers. Cover and cook ... cornstarch, water, and soy sauce. Stir into meat ... Serve over rice, serves 6.
Ingredients: 12 (broth .. cornstarch .. eighths .. paprika .. rice ...)
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- 94. PEPPER STEAK
- Put the round steak in the soy sauce and let set about ... the onion and green pepper; add to steak. Serve over rice.
Ingredients: 7
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- 95. SAVORY PEPPER STEAK
- Mix flour, pepper, and salt together and pound into steak. Cut steak into ... Uncover; stir in Worcestershire sauce. Cut peppers in ... over hot rice. Serves 6.
Ingredients: 10 (cubes .. flour .. garlic .. onions .. peppers .. salt ...)
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- 96. STEAK AND PEPPERS ITALIAN
- Preheat broiler. Cut steak in 3/4 inch thick slices. Cut peppers into thin strips. Saute ... Add Ragu Italian cooking sauce. Simmer 10 minutes. ... sauce over them. Serves 8.
Ingredients: 3 (peppers .. sauce .. steak)
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- 97. STUFFED PEPPERS
- Cut tops off peppers, remove seeds, set ... Stir in corn, tomato sauce, rice, steak sauce and spoon into ... 350 degrees for 30 minutes.
Ingredients: 7 (hamburg .. onion .. peppers .. rice .. sauce ...)
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- 98. BEEF AND PEPPER RICE SKILLET
- Brown beef in oil ... of water and soy sauce. Bring to a ... minutes. Stir in green pepper and pimento. Heat through.
Ingredients: 9 (broth .. oil .. onion .. rice .. strips ...)
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- 99. BELL PEPPER STEAK
- Grease skillet with 1/4 cup of oil. Cut steak in serving size of 4-6 (season with salt and pepper). Brown meat on ... tender, stir in soy sauce and broth. Cover and ... or spaghetti. Makes 4-6 servings.
Ingredients: 12 (broth .. cornstarch .. oil .. onion .. salt .. sauce ...)
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- 100. CHINESE PEPPER STEAK
- Freeze steak for one hour (it's ... garlic, salt, ginger, and pepper. Saute until garlic ... to pan; add soy sauce, sugar, bouillon, cornstarch ... thickens. Serve over hot rice.
Ingredients: 15 (bouillon .. cornstarch .. oil .. rice .. salt .. sauce ...)
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