- 91. STEAK MARINADE
- Mix all ingredients and add meat for 8 to 10 hours before grilling.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce ...)
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- 92. STEAK MARINADE
- Marinate 2 to 3 hours, turning occasionally. Broil or grill.
Ingredients: 4 (oil .. sauce ...)
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- 93. MARINADE FOR FISH STEAKS AND KEBABS
- Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Ingredients: 8 (lemon .. onion .. sauce .. sherry ...)
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- 94. MARINADE FOR VENISON OR STEAK
- Mix all ingredients. Let stand for 1-3 days.
Ingredients: 8 (cloves .. juice .. leaves .. oil .. onion .. sauce ...)
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- 95. STEAK MARINADE
- Mix all ingredients and bring to a boil; cool. Marinate beef for a minimum of 4 hours (also excellent for shish-kebab).
Ingredients: 7 (juice .. salt .. sauce .. sugar .. vinegar ...)
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- 96. TERIYAKI MARINADE (FOR STEAK)
- Combine ingredients and marinate meat, turning several times, at least 3 hours.
Ingredients: 6 (oil .. sauce ...)
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- 97. BUL GOGI MARINADE
- Mix all together well. Marinate steak in sauce overnight. Broil on barbecue.
Ingredients: 9 (juice .. oil .. sauce .. steak .. sugar ...)
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- 98. FLANK STEAK MARINADE
- Cut slices in meat ... Turn and baste with sauce. Cook 4 to 5 minutes on second side or until done.
Ingredients: 7 (granules .. oil .. sauce ...)
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- 99. MARINADE FOR FLANK STEAKS
- Blend all ingredients in blender for 30-40 seconds. Marinate overnight.
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 100. MARINADE
- Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
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