- 91. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 92. MARINADE FOR FLANK STEAK
- Marinate meat at least 1 hour. Cook 6 minutes each side on grill. Cut slanted against grain of meat.
Ingredients: 8 (accent .. oil .. sauce .. sherry .. sugar .. tabasco ...)
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- 93. STEAK MARINADE
- Beat meat, cut into serving size pieces. Mix the rest of the ingredients in a bowl, add meat, let sit in the refrigerator overnight. Stir ...
Ingredients: 7 (meat .. oil .. onion .. salt .. sauce .. vinegar ...)
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- 94. STEAK MARINADE SAUCE
- Marinate overnight. Also great for pork chops.
Ingredients: 2
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- 95. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 96. STEAK MARINADE
- Combine all ingredients. Can be frozen and reused.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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- 97. STEAK MARINADE
- Combine ingredients. Marinate meat overnight.
Ingredients: 5 (juice .. sauce .. sugar ...)
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- 98. STEAK MARINADE
- Combine all ingredients and mix well.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 99. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 100. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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