- 91. FISH ESPANOL
- Brush shallow baking dish ... lemon and arrange fish fillets or steaks over onions and sprinkle ... before serving. Makes 4 servings.
Ingredients: 14 (crumbs .. lemon .. mushrooms .. oil .. onions .. paprika ...)
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- 92. GRILLED CATFISH WITH GINGER SAUCE
- Rub fillets with olive oil, cover ... cooks food above and below.
Ingredients: 12 (fillets .. oil .. oregano .. sherry ...)
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- 93. POACHED SALMON
- Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish and pour in the milk (or half & half) so that fish is half immersed. Sprinkle ...
Ingredients: 4 (herbs .. milk .. steaks ...)
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- 94. SPICED FRIED FISH
- Wash and dry the fish. Mix paprika and salt with the vinegar to make a paste. Rub the paste into both sides of the fish. Heat a little oil in a ...
Ingredients: 5 (fillets .. paprika .. vinegar ...)
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- 95. THAI GRILLED BEEF
- Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for several hours or ...
Ingredients: 7 (lime .. oil .. sauce .. sugar ...)
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- 96. BAKED HAKE WITH CHEESE
- Preheat oven to 350 degrees. Wash and dry hake. Sprinkle the sides with salt, pepper and sage. Place in greased shallow baking dish. Sprinkle cheese ...
Ingredients: 5 (cheese .. cream .. fillets .. sage ...)
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- 97. CHARCOAL GRILLED FISH
- To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to 5 minutes ...
Ingredients: 8 (juice .. oil .. steaks ...)
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- 98. FISH FRA DIAVOLO
- About 1 hour before ... bones from fresh cod steaks; cut cod into ... large platter. Makes 8 servings.
Ingredients: 17 (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
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- 99. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
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- 100. JOHNNY'S ORANGE GLAZED FISH
- Arrange fish in buttered baking dish. In a small saucepan cook onion and garlic in butter until tender. Blend in cornstarch. Add orange juice, ...
Ingredients: 9 (bouillon .. cornstarch .. juice .. onions .. salt ...)
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