- 91. MEXICAN VEGETABLE CASSEROLE
- In a medium saucepan ... large mixing bowl combine squash, tomato, 3/4 cup ... greased 1 1/2 quart casserole. Bake, uncovered, in ... Makes 8 side dish servings.
Ingredients: 15 (corn .. cornmeal .. eggs .. milk .. onion .. salt ...)
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- 92. SQUASH CASSEROLE
- Saute onion and garlic ... Can be put in casserole dish and top with cheese and bake in oven.
Ingredients: 10 (garlic .. salt .. tomatoes ...)
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- 93. VEGETABLE CASSEROLE
- Pinch of thyme, cumin, ... 2 (1 1/2 quart) casseroles or 1 (3 quart) ... degrees until desired, 20-30 minutes.
Ingredients: 14 (rice .. salt .. vegetables: ...)
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- 94. ZUCCHINI CASSEROLE
- Melt soup and butter in saucepan; stir in squash, garlic salt and onion salt. Pour into greased casserole. Sprinkle with cracker ... until crumbs are golden brown.
Ingredients: 6 (crumbs .. salt .. soup ...)
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- 95. SQUASH CASSEROLE
- Cook squash and onion in a ... a 2 quart buttered casserole. Add remainder of stuffing on top. Bake at 375 degrees for 30 minutes.
Ingredients: 7 (cream .. onion .. soup ...)
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- 96. VEGETABLE CASSEROLE
- Saute onions and garlic ... minutes. Place in shallow casserole. Cover with shredded ... or until done and brown.
Ingredients: 6 (cloves ...)
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- 97. ZUCCHINI AND CARROT CASSEROLE
- Cook squash until tender. Saute carrots ... in 1 1/2 quart casserole. Toss croutons in ... 350 degrees for 30-40 minutes.
Ingredients: 7 (carrots .. cream .. croutons .. onions .. soup ...)
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- 98. ZUCCHINI CASSEROLE
- Saute squashes, onion and ... Place in a large casserole. Sprinkle dill weed on top. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (cheese .. cream ...)
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- 99. MIXED SQUASH CASSEROLE
- In saucepan put first ... in 1 1/2 quart casserole. Pour Mornay Sauce ... and cheese. Stir until smooth.
Ingredients: 15 (cheese .. crumbs .. cube .. cubes .. flour .. milk ...)
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- 100. VEGETABLE CASSEROLE
- Place all sliced vegetables in casserole dish. Mix all other ... 350 degrees for 20-25 minutes.
Ingredients: 8 (basil .. cheese .. salt .. thyme ...)
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