91 - 100 of 1,100 for squash soup carrot
Cook squash and onions in ... and drain. Mix soup, fresh mushrooms, sour cream, and carrots in a bowl. ... of squash. Bake at 350 degrees for 30 minutes.
Cook squash and drain. Saute ... into a lightly greased casserole dish. Top with the reserved stuffing mix. Bake at 350 degrees for 30 minutes. Serves 8.
Cook squash and onion in ... minutes; drain. Combine soup, sour cream and carrots, fold in ... the vegetables. Bake, uncovered, at 350 for 30-35 minutes.
Soak beans overnight. ... celery, cabbage and carrots. Cook about ... Cook until done. Serve garnished with Parmesan cheese and hard rolls. Serves 6 to 8.
Cut all vegetables ... to a boil. Soup mix may be ... until all vegetables are soft. One half recipe makes large pot. This soup is very low in calories.
In a saucepan, cook squash and onions in ... drain. Combine chicken soup and sour cream; stir in shredded carrots. Fold in ... 350°F for 25 to 30 minutes.
Cook squash in water until ... for 30 minutes. A few minutes before removing from the oven, top with remaining stuffing and continue baking until brown.
In a large ... large bowl, combine soup and sour cream; stir in carrots. Fold in ... mixture. Bake in 350 degree oven 25 to 30 minutes or until heated through.
Combine sauteed onion with squash; combine 1/2 cup grated carrot, 1 cup ... cream of chicken soup and 1 cup ... croutons on top. Bake 30 minutes at 350 degrees.
In medium saucepan ... drain. Stir in soup, sour cream and carrots. Toss contents ... parsley. Return to oven for an additional 5 minutes. Serves 6 to 8.
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