Results 91 - 100 of 1,100 for squash soup carrot

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Soak beans overnight. ... celery, cabbage and carrots. Cook about ... Cook until done. Serve garnished with Parmesan cheese and hard rolls. Serves 6 to 8.

Cook squash and drain. Saute ... into a lightly greased casserole dish. Top with the reserved stuffing mix. Bake at 350 degrees for 30 minutes. Serves 8.

Cut all vegetables ... to a boil. Soup mix may be ... until all vegetables are soft. One half recipe makes large pot. This soup is very low in calories.

Combine sauteed onion with squash; combine 1/2 cup grated carrot, 1 cup ... cream of chicken soup and 1 cup ... croutons on top. Bake 30 minutes at 350 degrees.

Cook squash and onions in ... and drain. Mix soup, fresh mushrooms, sour cream, and carrots in a bowl. ... of squash. Bake at 350 degrees for 30 minutes.

In medium saucepan ... drain. Stir in soup, sour cream and carrots. Toss contents ... parsley. Return to oven for an additional 5 minutes. Serves 6 to 8.

Cook squash in water until ... for 30 minutes. A few minutes before removing from the oven, top with remaining stuffing and continue baking until brown.

Cook squash and onion in ... minutes; drain. Combine soup, sour cream and carrots, fold in ... the vegetables. Bake, uncovered, at 350 for 30-35 minutes.

In a large ... large bowl, combine soup and sour cream; stir in carrots. Fold in ... mixture. Bake in 350 degree oven 25 to 30 minutes or until heated through.

In a saucepan, cook squash and onions in ... drain. Combine chicken soup and sour cream; stir in shredded carrots. Fold in ... 350°F for 25 to 30 minutes.

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