- 91. HOT MILK SPONGE POUND CAKE
- Mix ingredients together all at once. Pour into greased tube pan and bake at 350 degrees for 40-45 minutes.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 92. LAZY DAY SPONGE CAKE
- Generously grease 13"x9" pan. Heat milk to scalding. Add butter to milk; set aside. In large mixer bowl, combine eggs, sugar and vanilla. Beat 1 1/2 ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 93. NINE EGG PLAIN SPONGE CAKE
- Beat the eggs with half the sugar until they thicken. Add the water and the remainder of the sugar and beat again. Put in the flavoring, then the ...
Ingredients: 6 (eggs .. extract .. flour .. juice .. sugar ...)
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- 94. RHUBARB SPONGE CAKE
- Beat egg yolks until light. Add sugar, butter, flour and lemon juice and beat. Lightly stir in milk and fold in beaten egg whites. Arrange rhubarb in ...
Ingredients: 8 (flour .. juice .. milk .. rhubarb .. sugar .. yolks ...)
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- 95. SPONGE CAKE
- Sift together flour, 1 cup sugar, baking powder and salt. Beat egg whites until foamy in a large mixing bowl. Add 1/2 cup sugar gradually. Add cream ...
Ingredients: 7 (flour .. juice .. salt .. sugar .. tartar ...)
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- 96. SPONGE CAKE
- Beat egg yolks and water until foamy; then slowly add sugar. Then fold in flour and salt. Beat egg whites stiff. Add cream of tartar and vanilla. ...
Ingredients: 8 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
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- 97. VICTORIA SPONGE CAKE
- CHOCOLATE: 1 rounded tablespoon cocoa, blended with 2 tablespoons boiling water; allow paste to cool before using. COFFEE: 1 tablespoon Coffee ...
Ingredients: 4 (eggs .. sugar ...)
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- 98. AIRWAYS SPONGE CAKE
- Beat egg yolks, sugar, flour, water, salt and vanilla until thick and creamy. Beat egg whites until foamy. Add baking powder and beat until stiff, ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 99. BUTTER CREAM SPONGE CAKE
- Beat eggs and sugar until light and fluffy. Sift flour before measuring. Sift 1 1/2 cups with salt. Add to egg mixture. Stir only enough to blend. ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 100. EMILIE'S RUM SPONGE CAKE
- In large bowl let butter soften for 15 minutes. Add 1/4 cup rum to butter. Beat with electric mixer. Add sugar gradually, beating until well blended. ...
Ingredients: 9 (eggs .. flour .. milk .. rum .. sugar .. vanilla ...)
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