- 91. SPLIT PEAS SOUP
- Soak peas (wash them) in about ... tender. Add herbs finity soup, pumpkin, meat, tomato ... flavor is imparted remove pepper.
Ingredients: 10 (eddoes .. ketchup .. peas .. potatoes .. soup .. sugar ...)
|
- 92. CURRIED YELLOW SPLIT PEA SOUP
- Cook water and split peas in a heavy 4-quart soup pot. The peas should ... minutes, stirring occasionally. Serves 6-8.
Ingredients: 7 (nutmeg .. peas .. rings .. salt ...)
|
- 93. GERMAN SPLIT PEA SOUP
- Cover peas with water, bring to ... about two hours. If soup looks too thick, stir ... crumbled bacon may be added.
Ingredients: 9 (coarsely .. onions .. peas .. salt ...)
|
- 94. HOMESTYLE SPLIT PEA SOUP
- In a 6-quart Dutch ... to 3 hours until peas are tender. Remove ham ... bones. Return meat to soup. Cook slowly until ... liking, usually another 30-45 minutes.
Ingredients: 7 (carrots .. onion .. peas ...)
|
- 95. NEW ENGLAND SPLIT PEA SOUP
- Add ham bone and ... to boil. Rinse dry peas, drain and add ... ham and return to soup. Discard bone. Serves ... Bake 350 degrees until crisp.
Ingredients: 12 (cornmeal .. onion .. peas .. salt ...)
|
- 96. SPLIT PEA & HAM SOUP
- Rinse split peas in strainer, then combine ... and water in large soup pot. Bring to boil. ... serve immediately. Makes 6 servings.
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
|
- 97. SPLIT PEA SOUP WITH HAM HOCK
- Pick peas and rinse. Put in ... bone and return to soup, add a little more water if soup becomes thick.
Ingredients: 8 (finely .. peas .. salt ...)
|
- 98. SPLIT PEA SOUP
- 1. Pick over peas, removing and foreign ... and water. 4. Bring soup mixture to a boil; ... a thinner consistency. Serves 12.
Ingredients: 10 (carrots .. leaves .. onions .. peas .. salt .. sugar ...)
|
- 99. SPLIT PEA SOUP
- Cover peas with 2 quarts cold ... dice. Return meat to soup and add vegetables. Cook slowly, uncovered, for 30 to 40 minutes.
Ingredients: 6 (carrots .. celery .. onion .. peas ...)
|
- 100. SPLIT PEA SOUP
- In large deep pot combine peas, water, ham, bouillon ... 1/2 hours or until soup is desired thickness. Serve ... servings (1 1/2 cups each).
Ingredients: 9 (bouillon .. carrots .. celery .. ham .. leaf .. leaves ...)
|
