|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
91 - 100 of 144 for spinach mushroom cheese quiche
Spread inside pie crust with mustard. Cook spinach; drain well. Saute garlic, shallots and mushrooms until tender in ... in spinach and cheese. Pour into ... well. Pour over quiche. Get liquid ... Serves 6 or 8.
Line a deep dish pie plate with Muenster cheese. Mix cottage ... is the crust of the quiche). Very good leftover, too. Bake at 350 degrees for 30 minutes.
Preheat oven to 450 degrees. Prepare spinach; refer to ... chopped onion and mushrooms for 10 minutes. ... cream and grated cheese. Drain onion ... in 450 degree oven.
Sprinkle bottom of ... half of grated cheese. Place spinach in a colander ... cheese evenly. Place mushrooms on top. Sprinkle ... golden. Serves 4 to 6.
Pour into unbaked pie shell. Bake at 400 degrees for 45-60 minutes.
Lightly butter the ... pie shell. Place cheese, veggies, and ... minutes or until quiche is solid. (You ... cookie sheet in the oven because it may drip.)
Preheat oven to ... mixture, but save cheese for topping. Pour ... additional 35-45 minutes. Remove from oven and allow 5-10 minutes cooling time. Serves 6-8.
Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
Cook spinach according to package ... into 10 inch quiche or pie pan to form crust. Sprinkle cheese evenly over crust. ... Add creamed spinach, mushrooms and half the ... center comes out clean.
Sauté sausage and ... and crumble. Sauté mushrooms and onion. Microwave spinach on high 4 ... bake additional 15 minutes. Yield: 6 servings.
top of page