- 91. SPINACH BALLS
- Combine all ingredients and chill for 1 hour. Form into balls. Bake on greased ... to 25 minutes until browned.
Ingredients: 9 (cheese .. salt .. thyme ...)
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- 92. SPINACH BALLS
- Mix all together. Refrigerate overnight. Roll into small balls. Bake 30 minutes, 300 degrees. Makes approximately 100.
Ingredients: 7 (cheese .. eggs .. sm. ...)
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- 93. HOT SPINACH BALLS
- Mix and chill. Roll into 1-inch balls. Can be frozen ... 300 degrees for 30 minutes.
Ingredients: 9 (dry .. eggs .. sm. .. thyme ...)
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- 94. SPINACH BALL APPETIZERS
- Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen ... also. 40 to 50 balls.
Ingredients: 8 (cheese .. croutons .. onions .. salt ...)
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- 95. SPINACH BALLS
- Mix and form into 1 inch balls. Bake at 325 ... 325 degrees for 25-30 minutes.
Ingredients: 9 (parmesan .. salt .. thyme ...)
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- 96. SPINACH BALLS
- Beat eggs, mix all ingredients together. Form balls. Place on ungreased ... be frozen and used later.
Ingredients: 8 (onions .. parmesan .. salt ...)
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- 97. SPINACH BALLS
- In large bowl, combine ... Mix thoroughly. Shape into balls (approximately 1 inch diameter ... for 10 to 15 minutes.
Ingredients: 7 (cheese .. nutmeg ...)
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- 98. SPINACH BALLS
- Melt butter and saute ... Shape into one inch balls. Bake at 350 ... to cook. Eat while hot.
Ingredients: 8 (cheese .. salt .. spinach ...)
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- 99. SPINACH BALLS
- Mix all ingredients, except ... well. Form into small balls. Place on a ... of a toothpick and serve.
Ingredients: 10 (cheese .. parsley .. sticks ...)
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- 100. SPINACH BALLS
- Mix together and make into 1 1/2 inch balls. Bake in 350 ... frozen until ready to bake.
Ingredients: 7 (salt ...)
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