|The Fannie Farmer Baking Book|
|by Marion Cunningham|
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries.
Results 91 - 100 of 1,390 for spice cakes
Mix cake and Jello together ... about 15 minutes, then fold in the nuts and cherries. Bake in greased and floured pan at 300 degrees for 45 to 50 minutes.
Mix above ingredients 3-4 minutes. Bake in greased Bundt pan at 350 degrees for 50-60 minutes. Cool 10 minutes and turn out onto wire rack or serving ...
Add soda to ... Sift together flour, spices, and cocoa. ... layers, tops and sides, and top with coconut. Decorate with candied cherries and pecan halves.
Preheat oven to 350 degrees. Prepare cake mix as package ... or until set. Sprinkle with cinnamon. Cool. Refrigerate leftovers. Makes 10 to 12 servings.
Place mixes in ... 50-55 minutes. Cool cake in pan for ... Glaze. (Mash banana and add lemon juice. Gradually add powdered sugar, beating between additions.)
Preheat oven to 350 degrees. Prepare cake mix as package ... with cinnamon. Cool. Garnish as desired. Refrigerate leftovers. Makes one 13 x 9-inch cake.
Mix together well. Use tube or bundt pan. Bake at 350 degrees for 30 to 35 minutes. Frost when cool with: 1/2 c. brown sugar 2 tsp. vanilla 2 tsp. ...
Combine all ingredients. ... for 45 minutes at 350 degrees. Cream butter and cream cheese. Add vanilla and sugar. Mix well. Add nuts and spread on cake.
Mix all ingredients and add poppy seeds. Mix again. Pour into greased bundt pan. Bake at 350 degrees for 45-55 minutes. Cool 5 minutes and turn out ...
Slowly cook 2 ... inch pan. Make cake according to directions ... spread on cake. Before serving, add a spoonful of whipped cream onto each piece of cake.
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