- 91. PORK SPARE RIBS
- For moist, tender and delicious spare ribs make as follows: 1/2 ... Ribs To Become Too Dry.
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- 92. SWEET AND SOUR SPARE RIBS
- Brown meat well, drain fat, if any. Then add all other ingredients and simmer 1 hour. Thicken sauce a little with cornstarch. Serves 4.
Ingredients: 6 (ketchup .. sauce .. sugar .. vinegar ...)
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- 93. BARBECUE SPARE RIBS
- Baste spare ribs with sauce and bake at 350 degrees for 1 hour, covered. Uncover and brown for 1 1/2 hours.
Ingredients: 9 (honey .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
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- 94. CHINESE SPARE RIBS
- Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Ingredients: 6 (garlic .. honey .. ketchup .. sauce ...)
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- 95. BARBECUED SPARE RIBS
- Combine in small mixing bowl. Bake covered 1 1/2 hours at 350 degrees. Baste 3-4 times. Remove cover for browning last 15 minutes.
Ingredients: 10 (ketchup .. onions .. paprika .. salt .. sauce .. top ...)
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- 96. SAUCE FOR SPARE RIBS
- Bring to a boil, pour over spare ribs. Cover and bake ... Can be adjusted for more.
Ingredients: 5 (catsup .. mustard .. sauce .. sugar ...)
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- 97. BARBECUED SPARE RIBS
- 1. In medium size ... 5-10 minutes. 2. Put ribs in large baking pan. ... flavors will blend together deliciously.
Ingredients: 12 (chunks .. honey .. ribs .. sauce .. vinegar ...)
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- 98. BAR-B-Q SPARE RIBS
- Cut spare ribs in serving pieces. Brown ... uncovered 15 minutes before serving.
Ingredients: 9 (catsup .. mustard .. onions .. ribs .. salt .. sauce ...)
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- 99. COUNTRY SPARE RIBS
- Mix steak sauce and ... to make sauce. Place ribs in heavy pan and ... with sauce. Yield: 4-6 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 100. HILO HAWAIIAN SPARE RIBS
- Cut ribs into 2-inch pieces; sprinkle ... during the last 15 minutes.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. vinegar ...)
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