- 91. GARDEN PASTA SALAD
- VEGETABLE 1: Thinly sliced zucchini, or fresh or frozen cut green beans, or fresh or frozen cut asparagus or fresh or frozen snow pea pods. VEGETABLE ...
Ingredients: 11 (cheese .. mushrooms .. oil .. olives .. onion .. soup ...)
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- 92. ONION SALAD
- Soak in: 1/2 c. ... Drain well. 3/4 c. salad dressing Salt and pepper to taste Refrigerate until serving time.
Ingredients: 1 (thinly)
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- 93. SALAD (OLD-TIME)
- Arrange salad ingredients in serving bowl ... toss. Makes 4 dinner salads or 2 main entrees.
Ingredients: 13 (cheese .. lemon .. lettuce .. olives .. oregano ...)
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- 94. GREEK SALAD WITH GREEK DRESSING ALA DAISY
- Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.
Ingredients: 11 (escarole .. lettuce .. olives .. wedges ...)
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- 95. PEA AND PEANUT SALAD
- Cook peas 1 minute; cool. Add remaining ingredients. Refrigerate several hours.
Ingredients: 5 (cream .. peanuts .. peas .. salt ...)
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- 96. BANANA-NUT SALAD
- Boil until thick, stirring constantly. Let cool.
Ingredients: 6 (bananas .. egg .. flour .. sugar ...)
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- 97. CHUTNEY CHICKEN SALAD
- Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Ingredients: 8 (chutney .. mayonnaise .. peanuts .. raisins ...)
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- 98. ITALIAN GARDEN SALAD
- Cover with Seven Seas Viva Italian dressing. "Most folks love this.
Ingredients: 5 (celery .. cucumbers .. onions .. tomatoes ...)
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- 99. PEA AND PEANUT SALAD
- Defrost peas but DO NOT COOK. Mix all together. Add dressing, mixing well, just before serving. Serves 6.
Ingredients: 9 (celery .. juice .. mayonnaise .. peanuts .. peas ...)
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- 100. TAFFY APPLE SALAD
- Sauce: Cut pineapple chunks in half. Mix chunks (without juice) to marshmallows and refrigerate for 8 hours or overnight. In another bowl, mix: ...
Ingredients: 10 (apples .. flour .. juice .. marshmallows .. peanuts ...)
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