- 91. BEEF MARINADE
- Place meat in shallow dish and combine rest of ingredients and pour over meat. Chill overnight or leave at room temperature 2 hours. Drain; place ...
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 92. CHICKEN (OR BEEF) MARINADE
- Mix all ingredients. Marinate meat for at least 1 hour. Warm leftover marinade and serve over rice.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 93. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH
- Marinade all day except for fish--1 hour.
Ingredients: 7 (juice .. oil .. sauce .. sherry .. sugar ...)
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- 94. BEEF BRIE ROLL-UPS
- In a small baking dish, mix soy sauce, garlic powder, oil, lemon juice and water. Marinate ... 30 minutes. Yield: 6 servings.
Ingredients: 10 (crumbs .. egg .. juice .. oil .. pieces .. sauce ...)
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- 95. BEEF MARINADE
- Place first 5 ingredients in a saucepan and heat just enough to mix thoroughly. Pour over meat and let stand for 2 hours at room temperature. Rub ...
Ingredients: 6 (juice .. sauce .. worcestershire ...)
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- 96. DIANA'S OWN MARINATED BEEF ROAST
- Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or ... with gravy. Yield 8 servings.
Ingredients: 13 (flour .. leaves .. lemon .. mushrooms .. oil .. roast ...)
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- 97. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients ... marinade as a basting sauce. Variation: Double all ingredients. Omit lemon juice. Add 1 whole lemon or lime sliced thinly.
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 98. BEEF BRISKET
- Marinate in sauce overnight in refrigerator, turning ... in large pan or bowl.
Ingredients: 14 (catsup .. juice .. mustard .. sauce .. sugar .. vinegar ...)
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- 99. BEEF MARINADE
- Combine; stir well. Add meat, cover, and marinate 12 hours in refrigerator.
Ingredients: 6 (garlic .. mustard .. oil .. sauce .. vinegar ...)
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- 100. FILIPINO BEEF STEAK
- Marinate steaks in lemon juice, soy sauce, salt and pepper. ... top of steaks. Serve hot.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steaks ...)
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