- 91. SOURDOUGH STARTER
- In a 6 cup ... times a day. The starter will develop a strong ... sugar. Repeat every 10 days.
Ingredients: 4 (sugar .. yeast ...)
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- 92. SOURDOUGH STARTER
- First, make potato water ... a warm place until starter mixture rises to double its original size.
Ingredients: 3 (flour .. sugar ...)
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- 93. SOURDOUGH STARTER
- Soften 1 package active ... to use. To keep starter going: after using some ... adding sugar every 10 days.
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- 94. HOW TO START A SOURDOUGH STARTER
- In a 1 1/2 ... as much of the starter as the recipe requires. ... water to the starter pot.
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- 95. SOURDOUGH STARTER
- Dissolve yeast into 1/2 ... in refrigerator. To use starter, bring desired amount ... tightly with a metal lid.
Ingredients: 6 (cloth .. flour .. jar .. sugar .. yeast ...)
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- 96. SOURDOUGH STARTER
- Sift together the flour, ... the following recipes. Feed sourdough at least once a ... Always stir sourdough before measuring.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 97. KEEPING SOURDOUGH STARTER
- To keep starter: Add 1/2 cup ... days, add 1 teaspoon sugar.
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- 98. SOURDOUGH CINNAMON BREAD MADE FROM HERMAN STARTER
- Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have added one ...
Ingredients: 10 (cinnamon .. eggs .. flour .. nuts .. oil .. salt ...)
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- 99. SOURDOUGH STARTER
- To make starter: Let yeast dissolve ... amount with water and flour.
Ingredients: 3 (yeast ...)
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- 100. SOURDOUGH STARTER
- Mix flour, sugar and ... as directed. To replenish starter: To remaining starter, ... cup and follow replenishing directions.
Ingredients: 4 (flour .. sugar .. yeast ...)
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