- 91. SOURDOUGH POTATO BREAD
- In the large bowl ... melted butter, eggs, and starter; stir until blended. ... with poppy seeds if used.
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 92. SOURDOUGH BREAD
- Measure starter into large bowl. Add ... until done. Makes 2 loaves.
Ingredients: 12 (flour .. milk .. oil .. salt .. soda .. sugar .. yeast ...)
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- 93. SOURDOUGH POTATO BREAD
- In a large bowl, ... in milk, water and starter. Then add the ... for 30 to 35 minutes.
Ingredients: 11 (flour .. milk .. potatoes .. salt .. seeds .. yeast ...)
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- 94. SOURDOUGH BREAD
- The starter batter may be kept ... alive. Repeat every 14 days.
Ingredients: 13 (flour .. salt .. soda .. sugar .. yeast ...)
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- 95. SOURDOUGH BREAD
- Add yeast to warm ... large bowl combine yeast, sourdough, 4 cups of ... 400 degrees for 45 minutes.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 96. SOURDOUGH BREAD
- Mix all ingredients together in large bowl. (Do not use a metal bowl or spoon.) It is also best to stir after each 2 cups flour. Cover the bowl ...
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 97. SOURDOUGH BREAD
- Combine starting ingredients and ... and potato flakes. Allow starter to stand out of ... to use in making bread. Return remaining starter ... rolls, cinnamon buns, raisin bread).
Ingredients: 12 (flakes .. flour .. oil .. salt .. sugar ...)
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- 98. SOURDOUGH BREAD
- Sprinkle the dry yeast ... down daily. Put the Starter in a large mixing ... to use. Stir down daily.
Ingredients: 12 (flour .. milk .. salt .. sugar .. yeast ...)
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- 99. SOURDOUGH FRENCH BREAD
- Pour the hot water ... lukewarm. Add the yeast, starter, salt, and 2 ... 2 good sized French bread shaped loaves. Let rise ... bake, from start to finish.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 100. NEVER FAIL SOURDOUGH BREAD
- Mix well; cover with ... out 2 cups of starter and add 1 1/2 ... in pans. Bake as directed.
Ingredients: 13 (eggs .. flour .. lb. .. milk .. oil .. rise .. salt ...)
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