- 91. SOUR DOUGH BREAD (3 loaves)
- Mix all in large ... another large bowl; put dough in bowl and spray ... (all day is fine; bread rises slowly). Cover lightly ... must be stored in refrigerator.
Ingredients: 5 (oil .. sugar ...)
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- 92. SOUR DOUGH BREAD
- 1. Remove starter from refrigerator and feed. ... 1 cup starter for bread and return container to ... spongy looking. 3. Divide dough into 3 sections. Knead ... loaf. Let cool and serve.
Ingredients: 9 (flakes .. flour .. oil .. salt .. sugar ...)
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- 93. SOUR DOUGH BREAD AND ROLLS
- In a large bowl ... Grease another bowl, put dough in and turn over ... pans. Grease tops of bread with oil and cover ... sugar, milk, butter and vanilla.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 94. SOUR DOUGH BREAD
- In large bowl soften ... 2 1/2 cups flour, starter, salt and sugar. ... to make a stiff dough. Knead 5 to ... Remove from baking sheets; cool.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
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- 95. SOUR DOUGH BREAD
- Put initial starter in refrigerator 3-5 days. ... to use in making bread, then return remaining ... put the lump of dough in and turn over. ... or more tablespoons caraway seeds.
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- 96. SOUR DOUGH BREAD
- Add: 3/4 c. sugar ... 1 cup to make bread. The remaining starter goes back into refrigerator. ... wooden spoon. Let unrefrigerated dough stand and rise in ... for 30-35 minutes. Freezes well.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 97. SOUR DOUGH BREAD
- Mix ingredients to make a stiff dough. Put in large ... butter over surface of bread. Cover lightly with ... well, then add to starter. Leave out of ... I have plenty of starter.
Ingredients: 10 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 98. SOUR DOUGH BREAD
- Mix yeast and 1/2 ... Stir down daily. Take starter from refrigerator. Mix the ... cup out to make bread and put other cup ... a bowl and place dough in and turn over ... a rack. Store in refrigerator.
Ingredients: 5 (salt .. sugar .. yeast ...)
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- 99. SOUR DOUGH BREAD
- Set aside. Mix: 2 ... Remove 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 100. SOUR DOUGH BREAD
- Note: If making whole wheat bread, use 2 cups starter, 8 cups whole ... a stiff batter. Place dough in large greased bowl ... Can be reheated or frozen.
Ingredients: 7 (oil .. salt .. sugar ...)
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