- 91. SOUR DOUGH BREAD
- Mix and knead dough to right consistency. Adding ... 350 degrees for 30-35 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 92. SOUR DOUGH STARTER FOR POTATO BREAD
- Mix yeast with 1/2 ... of starter for making bread. Return remainder to ... than 3 times without baking.
Ingredients: 8 (flour .. milk .. potatoes .. sugar .. yeast ...)
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- 93. SOUR DOUGH BREAD
- Dissolve yeast in warm ... Combine all ingredients. Place dough in covered bowl and ... up and make another batch.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 94. SOUR DOUGH BREAD
- After mixing, oil large bowl, put dough in it, turn dough ... before turning out of pans.
Ingredients: 9 (oil .. potatoes .. salt .. sugar ...)
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- 95. SOUR DOUGH BREAD
- Original starter in refrigerator ... 1 cup to make bread. Return rest to ... another large bowl. Put dough in and turn it ... store in refrigerator or freezer.
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- 96. SOUR DOUGH BREAD
- Dissolve 3 packages yeast ... as biscuits or rolls. Dough will keep 2 weeks in refrigerator in a tightly sealed bowl.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 97. SOUR DOUGH BREAD
- Put initial starter in ... starter to use in bread and return remaining starter ... large bowl. Put in dough, rub around and ... with a sharp razor blade.
Ingredients: 10 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 98. SOUR DOUGH BREAD
- Sift together flour, sugar and salt. Add water; mix until well blended. Add starter; mix until well blended and moist. Cover and let rise 8-12 hours. ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 99. SOUR DOUGH BREAD STARTER
- Dissolve yeast in 1/4 ... of starter to make bread and return rest to ... every 3 to 5 days.)
Ingredients: 9 (flakes .. salt .. sugar .. vinegar .. yeast ...)
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- 100. SOUR DOUGH BREAD
- Refrigerate starter for 3-5 ... 1 cup to make bread - return rest to ... another large bowl. Put dough into bowl and turn ... for several days in refrigerator.
Ingredients: 3 (flakes .. sugar ...)
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