- 91. CREAM OF CELERY SOUP
- Heat the butter in ... to taste and the heavy cream. Heat and serve. Dry sherry, to taste, may be added to each bowl.
Ingredients: 11 (broth .. cream .. flour .. optional ...)
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- 92. FRENCH POTATO CREAM SOUP
- Place all ingredients, except cream and croutons, in a ... Cooking: 3 hours. Serves 6.
Ingredients: 9 (beans .. cream .. croutons .. parsley .. peppercorns ...)
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- 93. CREAM OF BROCCOLI SOUP
- Wash the broccoli and ... puree and the scalded cream or half & half. ... cheese. Serves 8 to 10.
Ingredients: 11 (cheese .. flour .. nutmeg .. onion .. paprika .. salt ...)
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- 94. CREAM OF BROCCOLI SOUP
- In a saucepan, heat ... Return to saucepan, add cream and heat until hot. Taste for seasoning. Serve hot. Serves 4.
Ingredients: 7 (broth .. cream .. oil .. salt ...)
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- 95. CREAM OF CANTALOUPE SOUP
- Slice cantaloupes open, clean ... cantaloupe mixture together with cream and sugar to taste. ... Garnish with fresh mint sprig.
Ingredients: 4 (cantaloupes .. cream .. sugar ...)
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- 96. CREAM OF MUSHROOM SOUP
- Remove mushroom stems and ... stir in salt, pepper, cream, and mushroom slices. Heat until boiling. Serve.
Ingredients: 10 (cream .. cubes .. flour .. juice .. mushrooms .. salt ...)
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- 97. CREAM OF BROCCOLI SOUP
- Cook stock and add ... until tender. Warm milk, cream and buttermilk. Melt remaining ... in butter and sour cream.
Ingredients: 17 (broccoli .. buttermilk .. cream .. flour .. leaf ...)
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- 98. CREAM OF CARROT AND RICE SOUP
- Saute onions and carrots ... batches and enrich with heavy cream or milk.
Ingredients: 7 (carrots .. milk .. rice ...)
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- 99. CREAM OF SQUASH SOUP
- Cut the squash, carrots ... and finish with the heavy cream (which has been brought ... di Caluse or Velletri Bianco.
Ingredients: 10 (broth .. carrots .. cream .. croutons .. onion ...)
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- 100. GUACAMOLE CREAM SOUP
- Slice avocado into blender ... 1/2 cup of the cream. Cover. Whirl until ... Sprinkle with paprika. Serves 4-6.
Ingredients: 7 (base .. cream .. milk .. onion .. optional .. salt ...)
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