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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
by Haedrich, Ken
We eat on the run so often these days that it's become even more important to focus on preparing balanced...

Results 91 - 100 of about 8930 for soup.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

91. ITALIAN WEDDING SOUP
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water. Simmer for 10 minutes, remove with a straining spoon, place ...
Ingredients: 19  (basil .. cheese .. leaf .. milk .. oregano .. parsley ...)
92. LOBSTER BISQUE SOUP
Place lobster and celery in heavy saucepan and cover with cold water. Bring to a boil, then boil 10 to 15 minutes or until lobster is red and cooked. ...
Ingredients: 14  (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
93. POTATO LEEK SOUP
Peel and quarter the potatoes. Prepare the leeks by removing the green portions, reserving for another use if desired. Cut down the center lengthwise ...
Ingredients: 10  (chervil .. cream .. leeks .. milk .. shallots ...)
94. OXTAIL SOUP
In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons of butter and 2 tablespoons of olive oil, two or three carrots, two onions cut into ...
Ingredients: 12  (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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95. ASPARAGUS SOUP
Boil the asparagus in 1 quart salt water till tender. Drain water off, then add cream. Rub butter and flour together and add before taking from the ...
Ingredients: 4  (asparagus .. flour .. milk ...)
96. OYSTER SOUP
This is a famous old Virginia recipe. Pour oysters in colander and put the strained liquor in a kettle and add enough water for quantity desired. ...
Ingredients: 6  (eggs .. ham .. milk .. oysters ...)
97. POTATO SOUP
Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the ...
Ingredients: 13  (cream .. milk .. pork .. potatoes ...)
98. CHESTNUT SOUP
Boil chestnuts 10 minutes. Remove from water using slotted spoon. Peel while still warm. Shells and inside skins can be removed easily. Cook the ...
Ingredients: 9  (chestnuts .. flour .. juice .. milk .. sherry ...)
99. HASH BROWN CASSEROLE
Stir together well the ... and Cream of Chicken soup. Add the hash ... Makes 8 to 12 servings.
Ingredients: 7  (cheese .. flakes .. soup ...)
100. MEATBALL STROGANOFF
Combine ground meat, egg, ... off drippings. Stir in soup, mushrooms and water. ... grated Parmesan cheese, if desired.
Ingredients: 12  (beef .. cream .. crumbs .. egg .. onion .. salt ...)
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