- 91. SOFT PRETZELS
- Preheat over to 475 ... gently boil. Place each pretzel into frying pan for ... golden brown. Makes 15 pretzels.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
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- 92. SOFT PRETZELS
- Measure warm water into ... inches long; shape into pretzels. Place on lightly ... wire racks. Makes 32 pretzels.
Ingredients: 9 (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
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- 93. SOFT PRETZELS
- Dissolve yeast in warm ... each strip into a pretzel. Set aside. Stir ... 450 degrees for 15-20 minutes.
Ingredients: 6 (flour .. salt .. soda .. yeast ...)
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- 94. SOFT PRETZELS
- You no longer need ... vendors to fill any pretzel yens you may harbor. ... after they have cooled completely.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 95. SOFT PRETZELS
- Thaw dough to room ... each rope into a pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 3 (dough .. egg .. salt)
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- 96. SOFT PRETZELS
- Let dough rise. Divide ... inch rope. Form in pretzel shape. In large skillet ... degrees, 15 to 20 minutes.
Ingredients: 3 (seeds ...)
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- 97. SOFT PRETZELS
- Dissolve yeast in warm ... roll, twist to form pretzel. Pieces start out ... 10 minutes at 450 degrees.
Ingredients: 7 (flour .. salt .. yeast ...)
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- 98. SOFT PRETZELS
- 1. Mix hot water ... long. Shape like a pretzel. 5. Place on ... minutes or until golden brown.
Ingredients: 9 (flour .. salt .. soda ...)
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- 99. SOFT PRETZELS
- Measure 2 cups warm ... 2 tablespoons water; brush pretzels with egg mixture. Sprinkle ... wire rack. Yields: 32 pretzels.
Ingredients: 10 (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
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- 100. SOFT PRETZELS
- 1. In large bowl, ... Pinch a piece of pretzel dough about the size ... or until pretzels are golden.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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