- 91. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
|
- 92. RED SALMON PARTY LOG
- Drain and flake salmon. Remove skin and ... slice and serve with crackers.
Ingredients: 9 (juice .. onion .. parsley .. pecans .. salmon .. salt ...)
|
- 93. SALMON CHEESE BALL
- Combine all ingredients well. ... You can use plain salmon and substitute 1 teaspoon liquid smoke.
Ingredients: 7 (cheese .. salmon .. sauce ...)
|
- 94. SALMON LOG
- Drain and flake salmon, removing all skin ... parsley on top for color.
Ingredients: 9 (juice .. onion .. paprika .. salmon .. salt .. smoke ...)
|
- 95. SALMON PARTY BALL
- Drain and flake the salmon, removing any bones ... juice, Horseradish and Liquid Smoke. Chill several hours. ... Refrigerate and cover unused portions.
Ingredients: 8 (coarsely .. juice .. onion .. parsley ...)
|
- 96. SALMON PARTY LOG
- Drain, flake and remove skin and bones from salmon. Combine next 6 ... to serve over the holidays!
Ingredients: 9 (cheese .. juice .. onion .. optional .. salmon ...)
|
- 97. SALMON PIE
- Blend all ingredients and ... at a time. Add salmon. Put in crust and bake 45 minutes at 350 degrees.
Ingredients: 13 (cheese .. crumbs .. eggs .. milk .. onion .. salmon ...)
|
- 98. SMOKY SALMON CHEESE BALL
- Drain salmon; remove skin and ... overnight. Yield: 1 cheese ball.
Ingredients: 10 (cheese .. flakes .. juice .. onion .. pecans .. salmon ...)
|
- 99. SALMON - CHEESE BALL
- Cheese, room temperature. Salmon, drained, skinned, boned ... in finely chopped nuts. Refrigerate.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
|
- 100. SALMON CHEESE BALL
- Place all in mixer. ... Form ball with firmed salmon mixture and roll in nuts. Can be frozen until used. If freezing, place in foil wrap.
Ingredients: 6 (cheese .. each .. parsley ...)
|
