- 91. BARBECUED BEEF BRISKET
- Sprinkle all sides of brisket generously with the garlic ... glass dish, pour liquid smoke on meat. Cover and ... 1 hour more. Serves 12-15.
Ingredients: 5 (brisket .. salt .. smoke ...)
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- 92. BEEF BRISKET
- Put brisket in pan, cover with ... for 4 to 5 hours.
Ingredients: 6 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 93. OVEN BAR-B-QUE BEEF BRISKET
- Place brisket on sheet of heavy ... all sides with liquid smoke, onion powder, garlic ... and use reserve as gravy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 94. ROLLED BRISKET OF BEEF
- Mix together Worcestershire sauce, liquid smoke, seasoned salt, garlic salt and pepper. Marinate brisket in it overnight. Pour ... thin as possible by hand.
Ingredients: 12 (brisket .. ketchup .. lemon .. liquid .. salt .. sauce ...)
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- 95. BARBECUED BEEF BRISKET
- Rub brisket with liquid smoke. Place in cooking ... Pour reduced liquid over beef and add enough Masterpiece ... be frozen for later use.
Ingredients: 12 (brisket .. ketchup .. mustard .. onion .. sauce ...)
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- 96. BEEF BRISKET
- Put brisket in "bake in bag." ... degree oven for 30 minutes.
Ingredients: 5 (brisket .. consomme .. sauce .. smoke .. vinegar)
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- 97. BEEF BRISKET
- Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Ingredients: 12 (brisket .. mustard .. salt .. sauce .. smoke .. sugar ...)
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- 98. TEXAS BEEF BRISKET
- Rub brisket with onion, celery, garlic ... Worcestershire sauce and liquid smoke over surface of roast. ... degrees. Serves 10 to 12.
Ingredients: 17 (juice .. ketchup .. salt .. sauce .. smoke .. soda ...)
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- 99. BEEF BRISKET
- Sprinkle beef with salts and garlic ... baking dish. Pour liquid smoke and Worcestershire sauce over ... bake for 30 minutes more.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 100. BEEF BRISKET
- 1. Preheat oven to ... large enough to hold brisket. Rinse and pat ... Worcestershire sauce and Liquid Smoke. 3. Pour sauce ... gravy from remaining sauce. Enjoy!
Ingredients: 4 (brisket .. sauce .. smoke ...)
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