- 91. QUICK BEEF STROGANOFF
- Cut meat with 1/4 x 2 inch strips. Mix flour with the salt. Toss meat with mixture. Heat butter in heavy frying pan. Add garlic and onion, saute ...
Ingredients: 11 (cream .. flour .. noodles .. paprika .. salt ...)
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- 92. SANDY'S ASPARAGUS SOUP
- Cook chicken pieces in ... Make tiny meatballs with chop meat and cheese, 1/2 inch size. Cook for 5 additional minutes.
Ingredients: 6 (parsley .. pieces ...)
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- 93. SKILLET BEEF AND CORN
- In skillet brown meat, onion and thyme in oil. Season with pepper if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium heat, about ...
Ingredients: 8 (oil .. rice ...)
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- 94. STEAK DIANE
- Pound steaks with flat side of mallet until thin, about 1/2 to 3/4 inch thick. Cook chives in 4 tablespoons butter, about 1 minute. Add ...
Ingredients: 7 (juice .. rice .. sauce .. steaks ...)
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- 95. STEAK TARTAR
- Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead mixture ...
Ingredients: 6 (parsley .. salt .. tomatoes ...)
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- 96. SWISS STEAK DE LUXE
- Pound flour, salt, and pepper in steak. Brown in fat. Add soup and sour cream. Cook slowly, covered, for 2 hours at 325 degrees. Add mushrooms that ...
Ingredients: 10 (cream .. fat .. flour .. mushrooms .. oil .. onion ...)
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- 97. TEX MEX SOUP
- Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Ingredients: 14 (broth .. chips .. cream .. flour .. frijoles .. oil ...)
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- 98. VEAL SCALOPPINE
- Cut meat into 2 inch wide strips. Combine flour, 1/2 cup cheese, salt, pepper, and paprika. Dredge meat in flour mixture and pound thoroughly. In a ...
Ingredients: 15 (bouillon .. flour .. garlic .. juice .. mushrooms ...)
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- 99. ANN'S BULGOKI
- Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie plates. ...
Ingredients: 11 (honey .. oil .. sauce .. seeds .. sherry .. strips ...)
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- 100. BASIC SAUCE
- Saute garlic and onion in oil in large kettle or Dutch oven until tender. Discard garlic. Add tomatoes, tomato paste, chicken bones, parsley, salt, ...
Ingredients: 29 (basil .. cheese .. creole .. leaves .. oil .. onion ...)
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