|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 91 - 100 of 469 for shrimp scampie
Melt 3 tablespoons butter, 1 teaspoon lemon & pepper seasoning salt and 1/4 teaspoon garlic skillet. Add 1 pound shrimp and saute until pink.
Saute shrimp only 1 to 2 minutes in butter, olive oil, garlic, salt and parsley. Remove to baking dish, top with wine, bread crumbs and broil 2 to 3 minutes.
Clean and devein shrimp. Lightly flour ... enjoy. Dashes and pinches are lightly to taste, as too much of any one will overpower the others. Stan C. Taylor
Over medium high ... 5 minutes. Add shrimp, salt, pepper ... until shrimp are opaque and turn pinkish. About 5 minutes; do not overcook. Yield: 2-4 servings.
Saute scallions, garlic ... heat and add shrimp, tossing to ... mixture. Broil about 4 minutes or bake at 450 degrees for 4 to 7 minutes. Serve with rice.
Combine above ingredients and add shrimp. Marinate 1-2 ... cover. Broil with marinate approximately 15 minutes until golden brown. Usually served with rice.
Preheat broiler to ... 15 minutes. Put shrimp in pan large ... parsley and Parmesan cheese. Serve with lemon quarters. Best when all ingredients are FRESH.
Melt butter in ... garlic, lemon juice, wine and shrimp for 3 to 5 minutes. Pour into a baking dish. Cover with seasoned bread crumbs. Broil until brown.
Season flour with ... and cayenne. Dredge shrimp in flour. Saute ... ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes. Serving Size: 4
Rub shrimp with olive oil. ... minced garlic and parsley. Place in baking dish. Pour melted butter over crumbs. Bake at 375 degrees for 30 minutes. Serves 4.
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