- 91. GREAT SAUCE FOR SHRIMP
- Blend and chill and serve over shrimp, crab, or lobster.
Ingredients: 8 (juice .. mayonnaise .. milk .. raisins .. sauce ...)
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- 92. SHRIMP CREOLE SAUCE
- Melt 2 tablespoons butter ... minutes. Add fresh cleaned shrimp just before serving. Pour over rice.
Ingredients: 13 (can .. garlic .. leaf .. mushrooms .. olives .. onion ...)
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- 93. BARBADOS-SHRIMP WITH RASPBERRY SAUCE
- Arrange lettuce on a ... Place 4 to 5 shrimp, an olive, slice ... of lettuce. Drizzle raspberry sauce over each.
Ingredients: 7 (cantaloupe .. lettuce .. olives .. raspberries ...)
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- 94. MEYER'S SHRIMP IN CAJUN SAUCE
- Be sure shrimp is patted dry. Blend ... can be halved or doubled.
Ingredients: 10 (cheese .. sauce .. shrimp .. worcestershire ...)
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- 95. SHRIMP 'N SAUCE
- Saute onion in butter, add soup, shrimp and sherry. When simmering add some of the sauce mixture to the sour ... boil! Serve immediately over rice.
Ingredients: 7 (cream .. onion .. rice .. shrimp .. soup ...)
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- 96. SWEDISH EGGS WITH SHRIMP AND DILL SAUCE
- Heat oven to 400 ... with wire whisk until sauce comes to a boil. ... Cover with layer of shrimp. Pour sauce on ... Serve with rice. Serves 12.
Ingredients: 11 (cheese .. cream .. eggs .. flour .. juice .. tops ...)
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- 97. SHRIMP SCAMPI SAUCE
- Brown finely chopped scallions ... Remove from broiler, spoon sauce over scampi. Place in ... amount of water in pan.
Ingredients: 9 (lemon .. oil .. sauce .. shrimp .. vinegar ...)
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- 98. GULF SHRIMP WITH CHAMPAGNE AND CURRY-CILANTRO SAUCE
- In a large skillet, melt the butter. Add the shrimp and cook for a ... a platter. Reduce the sauce to right consistency. Adjust ... and add cilantro. Serve immediately.
Ingredients: 9 (cream ...)
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- 99. MICROWAVE SHRIMP 'N SAUCE WRAP-UPS
- Microwave bacon until slightly ... bacon in half, wrap shrimp and pepper. Place in ... 4 minutes until shrimp cooked.
Ingredients: 7 (bacon .. chili .. half .. jelly .. pieces .. sauce ...)
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- 100. SAUTEED SHRIMP WITH PARSLEY SAUCE
- 1. To make the parsley sauce: Drop the parsley ... 3. To make the shrimp: Heat the oil ... with parsley sauce. Serves 4.
Ingredients: 16 (garlic .. juice .. leaves .. mustard .. oil .. parsley ...)
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