- 91. MARY VAWTER'S 1-28-68 SEAFOOD CHOWDER
- Combine soup, milk and ... about 10 minutes. Add shrimp, lobster, onion and ... 2 1/2 quarts. Serves 4-6.
Ingredients: 9 (fillets .. milk .. onion .. soup .. thyme ...)
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- 92. SEAFOOD CHOWDER
- In large kettle, heat ... for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
Ingredients: 19 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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- 93. SEAFOOD CHOWDER
- Thaw fish and shrimp, if frozen. Cut ... 2 or 3 3 minutes.
Ingredients: 15 (broth .. fillets .. leaf .. mushrooms .. parsley ...)
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- 94. MEXICAN STYLE CORN CHOWDER
- Saute peppers and onions ... liquid and the drained shrimp. Bring to a ... Garnish with parsley or cilantro.
Ingredients: 7 (liquid .. milk .. product ...)
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- 95. SEAFOOD CHOWDER
- Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
Ingredients: 12 (leaf .. oil .. onion .. rice .. salt .. sauce .. thyme ...)
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- 96. SEAFOOD CHOWDER
- After hot add: 4 cheese slices (or 1/2 sm. jar cheese spread) 1/2 tsp. thyme 1/4 tsp. chives 1/4 tsp. parsley 1 onion, diced Cook on low heat as long ...
Ingredients: 5 (clams .. milk .. pot .. shrimp ...)
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- 97. CHOWDER
- Cut potatoes into small ... mushy. Add clams and shrimp (drained). Boil again. Separately ... and simmer for 5 minutes.
Ingredients: 6 (flour .. juice .. milk .. potatoes ...)
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- 98. FISH CHOWDER
- If using canned clams, add juice first. Saute onions and garlic in olive oil. Add green pepper, tomatoes, red wine, and oregano. Simmer about 1/2 ...
Ingredients: 10 (garlic .. onion .. oregano .. shrimp .. tomatoes ...)
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- 99. MOCK SEAFOOD CHOWDER
- Combine vegetables, water, onion and bouillon in large saucepan. Bring to boil; reduce heat and cook 5-7 minutes or until crisp tender. Stir in milk. ...
Ingredients: 9 (bouillon .. cheese .. cornstarch .. milk ...)
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- 100. SEAFOOD CHOWDER
- Saute onion, celery, garlic ... minutes. Add fish and shrimp. Simmer 7 to 10 minutes.
Ingredients: 10 (celery .. clove .. onion .. parsley .. shrimp .. thyme ...)
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