|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
91 - 100 of about 890 for shrimp casserole
Saute onions, bell ... Add crawfish or shrimp and season to ... Pour in 2-quart casserole dish and top ... crumbs. Bake at 350 degrees for 20-30 minutes.
Saute celery, onion, bell pepper and shrimp in butter. Add ... Pour in 2 quart baking dish, sprinkle with herb dressing. Bake at 350 degrees for 40 minutes.
Stir together gradually ... Parmesan cheese and shrimp. Put in buttered 2 1/2-quart casserole layers of 1/2 ... crumbs and bake at 350°F for 30 minutes.
Cook mushrooms in ... and chill 6 shrimp. Halve remaining ... covered in 350 degree oven for 30 minutes or until hot. Garnish with reserved shrimp and parsley.
Melt butter over ... in crab and shrimp. Pour into buttered 9 x 13 inch casserole. Top with ... and bubbly (approximately 25 minutes). Serves 10-12 people.
Combine onion, garlic, ... and pepper in casserole. Mix gently. ... ingredients to dry. Add shrimp and mix. Bake 1 1/2 hours at 350 degrees, covered. Serves 6.
Drain artichokes, cut ... Spread the cooked shrimp over artichokes. Saute ... over contents of casserole. Sprinkle Parmesan ... before serving. Serves 6-8.
Cut flounder into ... and place in casserole dish. Add shrimp. Mix soup ... Worcestershire sauce. Sprinkle on top. Bake for 1/2 hour or until top starts to brown.
Mix flour, salt ... smooth and thickened. Add shrimp and crabmeat. Pour in casserole dish and top with grated cheese. Bake at 350 degrees for 20 minutes.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
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