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Results 91 - 100 of 253 for short ribs.

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91. BRAISED SHORT RIBS
Cook 2 hours in oven at 350 degrees, in a covered pan. Remove cover for the last 1/2 hour.
Ingredients: 12  (garlic .. mustard .. paprika .. sugar .. vinegar ...)
92. POT ROAST OR SHORT RIBS
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover and bake ...
Ingredients: 8  (gravy .. onion .. ribs .. sauce .. sugar .. vinegar ...)
93. BRAISED SHORT RIBS
Slice onions, heat in oil until transparent. Mash and peel garlic; add to onions. Coat beef with flour, salt and pepper and add to onions. Brown. Add ...
Ingredients: 8  (carrots .. flour .. oil .. ribs ...)
94. BROILED SHORT RIBS
Marinate for several hours. Broil in oven or on outdoor fire.
Ingredients: 8  (garlic .. oil .. ribs .. salt .. shoyu .. spice ...)
95. SAVORY SHORT RIBS
Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is ...
Ingredients: 10  (mustard .. oil .. ribs .. salt .. sauce .. sugar ...)
96. CROCK POT SHORT RIBS OF BEEF AND NOODLES
Brown short ribs in small amount of ... crock pot beef sauce. Serve.
97. SHORT RIB CASSEROLE
Wipe meat with cold, damp cloth. Brush with French dressing. Let stand for 1 hour. Place in greased baking dish. Lay onions on top of meat. Add ...
Ingredients: 7  (chunks ...)
98. DELICIOUS SHORT RIBS
Brown together. Add: 2 tbsp. sugar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. dry mustard 1/2 c. sliced celery 2 tsp. salt Simmer 3 ...
Ingredients: 3  (fat .. ribs ...)
99. SHORT RIB STREW WITH PARSLEY DUMPLINGS
Cut 2 pounds short ribs in serving pieces. Combine: ... just until flour is dampened.
Ingredients: 6  (flour .. milk .. parsley .. salt ...)
100. DEVILED SHORT RIBS
Heat oil in Dutch oven until hot. Cook beef over medium heat; brown on all sides; drain. Add onions. Mix remaining ingredients except water; stir in ...
Ingredients: 9  (mustard .. oil .. ribs .. salt .. sauce ...)
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