- 91. HOT ANTIPASTO SHISH-KABOB SALAD
- In a bowl, combine ... skewer. Preheat broiler. Place kabobs on a broiler-pan rack. ... Serve warm. Makes 12 kabobs.
Ingredients: 13 (basil .. cheese .. crumbs .. hearts .. oil .. olives ...)
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- 92. MINIATURE SHISH KABOBS
- In a bowl combine ... ready to serve, place kabobs on a cookie sheet ... so attractive and taste scrumptious!
Ingredients: 11 (cherries .. chunks .. cubes .. oil .. onions .. peppers ...)
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- 93. TERIYAKI SHISH KABOBS
- Mix soy sauce, garlic, ... skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Ingredients: 12 (honey .. oil .. onion .. peppers .. sauce .. tomatoes ...)
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- 94. SHISH KABOB
- Mix all ingredients together ... grill.) Topping for shisk kabobs if served on pita ... tomato; mix with sour cream.
Ingredients: 7 (cubes .. juice .. oil .. oregano .. salt ...)
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- 95. SHISH - KABOB MARINATE
- Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.
Ingredients: 7 (garlic .. juice .. leaves .. onion .. salt ...)
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