- 91. MACAROON DESSERT
- To Cool Whip add crushed macaroons, nuts ... pan. Spread slightly softened sherbet over. Top with remaining crumb mixture. Freeze.
Ingredients: 5 (cream .. macaroons .. nuts .. whip ...)
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- 92. ORANGE DESSERT
- Dissolve Jello in 1 ... 1 pint of orange sherbet. Fold drained oranges into Cool Whip. Thinly slice cake. ... Repeat. Top with coconut. Refrigerate.
Ingredients: 6 (cake .. jello .. oranges .. sherbet .. whip ...)
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- 93. ORANGE JELLO SALAD
- Add sherbet to Jello dissolved in ... marshmallows. Then fold in Cool Whip. Pour into a ... cut in squares to serve.
Ingredients: 6 (marshmallows .. sherbet .. whip ...)
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- 94. SUMMER DESSERT
- Crumble macaroons into bowl and mix well with Cool Whip. In a pie ... various places, alternating with sherbet for marble effect. Cover ... freeze. Serve frozen. Serves 8.
Ingredients: 3 (macaroons .. sherbet .. whip)
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- 95. ORANGE SHERBET JELLO
- Dissolve gelatin in boiling water. Add orange sherbet. When partially set, add other ingredients. Fold in whipped cream last. Chill.
Ingredients: 6 (jello .. marshmallows .. pineapple .. sherbet .. whip ...)
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- 96. ANGEL FOOD SHERBET CAKE
- Cut angel food cake into 3 layers. Spread sherbet between each layer. Frost entire cake with Cool Whip and freeze. Defrost 1/2 hour in refrigerate before serving.
Ingredients: 3 (cake .. whip ...)
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- 97. ORANGE SHERBET SALAD
- Combine Jello and boiling water. Stir in sherbet. Let thicken slightly. (Congeals fast.) Add Cool Whip. Fold until completely ... mandarin oranges. Chill. Serves 8.
Ingredients: 5 (jello .. sherbet .. whip ...)
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- 98. CAKE & SHERBET
- Cut cake into 3 layers. Put sherbet between layers and in middle of cake. Use Cool Whip for icing. Must hurry, ... freezer until ready to serve.
Ingredients: 3 (cake .. whip ...)
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- 99. SHERBET CAKE
- Make the angel food cake and cool. Slice the cake ... Put 1/2 of the sherbet on that layer. Put ... and top with Cool Whip. Cover and put into the freezer.
Ingredients: 3 (cake .. cream .. whip)
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- 100. COOL COMPANY CAKE
- Slice cake crosswise twice to form 3 layers. Soften sherbet and Cool Whip. Spread 1 flavor ... A perfect make-ahead summer dessert.
Ingredients: 3 (cake .. sherbets .. whip)
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