- 91. SEAFOOD SALAD
- Cook noodles as directed. Drain and set aside. Mix mayonnaise, sour cream and spices together. Add remaining ingredients. Refrigerate.
Ingredients: 12 (cheese .. cream .. flakes .. mayonnaise .. noodles ...)
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- 92. BAKED ALASKA SEAFOOD SALAD
- You may add a little dill seed, curry powder or marjoram for extra flavor. May double or triple recipe - good luncheon entree. Combine ingredients. ...
Ingredients: 10 (flavor .. mayonnaise .. salt .. sauce ...)
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- 93. CHRIS' QUICK & EASY HOMEMADE SEAFOOD SALAD
- Mix all ingredients together in a bowl. Mix with enough mayonnaise to coat ingredients. Refrigerate for at least 3 hours and then enjoy with crackers ...
Ingredients: 7 (clams .. half .. meat ...)
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- 94. KIM'S SEAFOOD SALAD
- Cook macaroni according to box instructions and drain. Rinse quickly in cold water and drain. Add all ingredients to macaroni except last four. Mix ...
Ingredients: 13 (crabmeat .. mayonnaise .. paprika .. shrimp .. sugar ...)
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- 95. SEAFOOD PASTA SALAD
- Combine dressings and mix well. Add remaining ingredients; mix lightly, chill. Serve with freshly ground black pepper, if desired. 4 servings.
Ingredients: 8 (chunks .. mayonnaise .. slices .. tomato ...)
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- 96. SEAFOOD PASTA SALAD
- Combine mayonnaise dressing and cheese; mix well. Add remaining ingredients; mix lightly. Chill.
Ingredients: 9 (cheese .. mayonnaise .. meat .. tomatoes ...)
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- 97. SEAFOOD SALAD
- Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with tomato wedges.
Ingredients: 12 (capers .. juice .. mayonnaise .. meat .. onion ...)
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- 98. SEAFOOD SALAD
- Boil eggs and thaw; drain frozen crabmeat. Break crab meat into bite-size. Chop green pepper, onions and boiled eggs. Combine all ingredients and add ...
Ingredients: 5 (eggs .. meat .. onions .. sweet ...)
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- 99. SEAFOOD SALAD
- Mix all ingredients well and refrigerate.
Ingredients: 8 (celery .. mayonnaise .. meat .. onion .. peppers ...)
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- 100. SHRIMP SEAFOOD SALAD
- Mix all ingredients and refrigerate. (Add more sour cream if necessary for right consistency.) Excellent. Serves 8.
Ingredients: 13 (cream .. juice .. salt .. sugar ...)
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