- 91. SEAFOOD GUMBO
- Combine and simmer for 5 minutes. Serves 5 or 6.
Ingredients: 4 (soup ...)
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- 92. SEAFOOD GUMBO
- Peel and devein shrimp, ... and oysters, simmer until seafood is cooked. Also, any ... chives and serve over rice.
Ingredients: 14 (cloves .. crabmeat .. flour .. leaves .. oil .. onions ...)
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- 93. SEAFOOD GUMBO
- Saute celery, onion, garlic and peppers in 1/2 cup cooking oil. Add cans of tomato and 1/2 gallon water. Then add 2 pounds raw shrimp, 1 pint oysters ...
Ingredients: 12 (crabmeat .. file .. okra .. oysters .. rice .. shrimp ...)
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- 94. SEAFOOD GUMBO
- Chop celery, pepper, okra and onions. Chop 1/2 cup green onion tops and set aside. Fry bacon in skillet. Remove bacon and stir flour into bacon ...
Ingredients: 13 (bacon .. celery .. crabmeat .. file .. flour .. garlic ...)
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- 95. SEAFOOD GUMBO
- Heat bacon drippings over ... using oysters, add with seafood). Add brown sugar and lemon juice. Serve in bowls over hot rice. Serves 20.
Ingredients: 27 (crabmeat .. drippings .. flour .. ketchup .. leaves ...)
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- 96. SEAFOOD GUMBO
- Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on low at ...
Ingredients: 11 (crabmeat .. file .. leaves .. shrimp .. soup ...)
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- 97. CREOLE SEAFOOD GUMBO
- Melt butter in saucepan. ... simmer 30 minutes. Add seafood. Cook 10-15 minutes ... in the middle. Serves 12.
Ingredients: 12 (crabmeat .. flour .. leaves .. okra .. rice .. sauce ...)
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- 98. SEAFOOD "CAJUN" GUMBO
- In a Dutch oven ... simmer 1 hour. Add seafoods cook 5 minutes after ... like more rice. Serves 6-8.
Ingredients: 14 (crabmeat .. flour .. leaf .. oil .. rice ...)
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- 99. SEAFOOD GUMBO
- Make a dark roux with oil and flour. Remove from heat and add onions, celery, bell pepper, and garlic powder. Heat water or stock to a boil and add ...
Ingredients: 20 (crabmeat .. crabs .. flour .. juice .. leaf .. oil ...)
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- 100. JAMBALAYA SEAFOOD GUMBO
- In a large heavy ... cup to add if gumbo becomes too thick. Bring ... This freezes well. Serves 10.
Ingredients: 23 (celery .. flour .. leaves .. liquid .. meat .. oil ...)
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