- 91. SEAFOOD CASSEROLE
- Put 1 1/2 cups stuffing into total above mixture. Top with 1/2 cup stuffing, pats of butter, cheese of choice and tomatoes if desired. Bake 1/2 hour ...
Ingredients: 7 (milk .. onion .. parsley .. salmon ...)
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- 92. SEAFOOD CASSEROLE
- Preheat oven to 350 degrees. Combine soups, milk, sour cream, spices and cheese until blended together. Cook vegetables and mix with noodles, shrimp ...
Ingredients: 13 (cheese .. cream .. meat .. milk .. noodles .. onions ...)
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- 93. HILDA'S SEAFOOD CASSEROLE
- Cook 1/2 pound haddock fillet, 1/2 pound scallops for 5 to 10 minutes. Save 2/3 cups of liquid from 1 can minced clams (juice and all), 1 can cream ...
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- 94. SEAFOOD CASSEROLE
- Line a 9 x 13 inch greased pan with cooked rice. Cook until thick butter, flour and milk. Saute celery, onion, salt and pepper in 1 tablespoon ...
Ingredients: 15 (celery .. crab .. crumbs .. flour .. mayonnaise ...)
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- 95. SEAFOOD CASSEROLE
- Saute onion and celery until just wilted. Lightly saute shrimp. Mix mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake at 350 ...
Ingredients: 14 (artichokes .. celery .. cream .. mayonnaise .. mushrooms ...)
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- 96. SEAFOOD CASSEROLE
- Saute celery, onion, green pepper in butter. Add remaining ingredients. Sprinkle with slivered almonds. Bake at 325 degrees for 45 minutes. Excellent ...
Ingredients: 12 (almonds .. celery .. crabmeat .. milk .. onion ...)
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- 97. SEAFOOD CASSEROLE
- Put 1/2 of diced bread in 9 x 13 baking dish, then mix meat, mayonnaise, and chopped vegetables together and spread over diced bread. Top with ...
Ingredients: 10 (mayonnaise .. milk ...)
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- 98. HOT SEAFOOD CASSEROLE
- Mix all ingredients, put in a 9 x 13 inch pan. Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top and bake ...
Ingredients: 14 (almonds .. crumbs .. mayonnaise .. meat .. rice ...)
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- 99. SEAFOOD CASSEROLE
- Combine all ingredients except crumbs and cheese. Stir well. Pour into 8x8 baking dish. Top with crumbs, then cheese. Bake 35 minutes or until quite ...
Ingredients: 8 (celery .. cheese .. crabmeat .. crumbs .. mayonnaise ...)
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- 100. SEAFOOD CASSEROLE
- Cook rice and mix all ingredients. Top with buttered bread crumbs. Bake at 350 degrees for about 30 minutes. (May be used as a cold dish by adding ...
Ingredients: 12 (cream .. crumbs .. mayonnaise .. meat .. salt .. sauce ...)
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