- 91. EASY HERBED SCALLOPS
- Mix butter, parsley, onion, garlic and lemon juice. Place scallops in a shallow baking ... scallops are firm and hot.
Ingredients: 7 (juice .. onion .. parsley .. salt ...)
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- 92. SCALLOP AND HAM ROLL-UPS
- Preheat broiler. If the muscle is still attached to the scallop, remove it. Cut ... for 4 minutes. Turn scallops and broil another 3 minutes. Serve hot.
Ingredients: 4 (juice .. lb. .. minutes ...)
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- 93. SCALLOP PINEAPPLE KABOBS
- Combine first 6 ingredients; blend well. Add scallops and pineapple, pepper, and ... on skewers. Broil 8 minutes.
Ingredients: 10 (chunks .. juice .. paprika .. sauce .. scallops ...)
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- 94. SCALLOPS AND CHEESE BROIL
- Preheat broiler. In pan, combine scallops, lemon juice, and ... melted and brown. 2 servings.
Ingredients: 5 (juice .. scallops ...)
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- 95. SCALLOPS, FRESH TOMATOES & HERBS
- In medium bowl toss ... through stem, toss with scallops. Peel fresh tomatoes, ... minutes longer. Serve with rice.
Ingredients: 12 (juice .. mushrooms .. oil .. salt .. scallops .. tomatoes ...)
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- 96. SCALLOPS PROVENCAL (ONLY 125 CALORIES PER SERVING)
- In large skillet over ... 2 tablespoons butter. Pat scallops dry on paper towels. ... Total preparation time: 15 minutes.
Ingredients: 8 (salt .. slices ...)
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- 97. SCALLOPS WITH PEACHES
- Chop shallots and saute ... brown (2-3 minutes). Add scallops and saute until just ... 20 minutes. Serves four people.
Ingredients: 6 (cinnamon .. crumbs .. scallops .. shallots ...)
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- 98. SHRIMP AND SCALLOP SPEAR-IT
- Cut bacon slices in ... half strip around each scallop. Melt butter and ... shrimp turns pink and scallops are opaque. Baste frequently with butter.
Ingredients: 8 (bacon .. lemon .. mushrooms .. scallops ...)
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- 99. STIR FRY SCALLOPS WITH VEGETABLES
- To prepare Seasoning Sauce, ... whisk; set aside. Wash scallops to remove any sand ... steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
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- 100. ANGEL HAIR PASTA WITH SCALLOPS
- If using sea scallops, halve them. In ... parsley, and serve at once.
Ingredients: 8 (cream .. parsley .. pasta .. scallops ...)
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