- 91. SCOTCH SHORTBREAD
- Leave butter out overnight. Cream butter and add sugar gradually. Add flour gradually and knead by hand. Line kitchen counter with waxed paper and ...
Ingredients: 3 (flour .. sugar ...)
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- 92. KYLE'S SCOTCH SHORTBREAD
- Preheat oven to 375 degrees. Blend all ingredients until smooth. Pat into ungreased 8 inch square pan. Bake 35 to 40 minutes until golden brown. Cut ...
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 93. SCOTCH SHORTBREAD COOKIES
- Cream together butter, butter and sugar. Sift together flours and cornstarch; add to creamed mixture. Put dough through cookie press, or roll in ...
Ingredients: 6 (cornstarch .. flour .. sugar ...)
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- 94. SCOTCH SHORTBREAD
- Combine all ingredients in large bowl. Work with pastry cutter and cut in butter until mixture is mealy. With your hands, mix until you get a lump ...
Ingredients: 3 (flour ...)
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- 95. SCOTCH SHORTBREAD
- Cream butter and sugar thoroughly. Add egg yolk and beat smooth. Add flour and stir until just blended, then place on bread board and knead lightly ...
Ingredients: 4 (flour .. sugar .. yolk ...)
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- 96. SCOTCH SHORTBREAD
- Cream butter until light and fluffy. Add sugar gradually and cream well. Add flour in small amounts and cream well after each addition. Line a jelly ...
Ingredients: 3 (flour .. sugar ...)
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- 97. SCOTCH SHORTBREAD
- Cream butter well, add sugar and cream together. Add flour and salt and beat for 4 minutes until very soft and creamy. Bake in an 8 inch square ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 98. SCOTCH SHORTBREAD
- Sift flour, baking powder and salt together. Sift confectioners' sugar. Cream butter and add vanilla. Gradually work in sugar, again creaming ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 99. LORNA DOONES' SCOTCH SHORTBREAD
- On wax paper sift or mix well with a fork the above ingredients. 1 tsp. vanilla In large bowl, mix butter and vanilla on medium speed. Add flour ...
Ingredients: 3 (cornstarch .. flour .. sugar)
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- 100. SCOTCH SHORTBREAD COOKIES
- Rub butter into sugar, but do not cream it. Add flour by the handful until all is used. Roll between waxed paper. Cut into 2 inch squares. Bake at ...
Ingredients: 3 (flour .. sugar ...)
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