- 91. HIGHLAND SCONES (Scottish)
- Sift together first 4 ... 15 minutes. Yield: 10-12 scones. Preparation time 30 minutes.
Ingredients: 9 (flour .. milk .. salt .. sugar ...)
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- 92. IRISH SCONES
- Mix together in large ... brown. Makes about 16 scones.
Ingredients: 7 (flour .. raisins .. salt .. soda .. sugar ...)
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- 93. IRISH SCONES
- For 12 scones, sift flour, salt ... Scones: Add 1-2 tablespoons sultanas.
Ingredients: 6 (egg .. flour .. soda .. sugar ...)
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- 94. IRISH SCONES
- Preheat oven to 350 ... cooked through. Makes 32 scones.
Ingredients: 8 (currants .. flour .. milk .. sugar .. yogurt ...)
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- 95. IRISH SCONE
- Mix dry ingredients together ... hour. Rub top of scone with butter as soon as you take it out of the oven.
Ingredients: 8 (egg .. flour .. milk .. raisins .. salt .. sugar ...)
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- 96. IRISH SCONE
- Melt butter in pan in which scone is to be baked. ... 350 degrees for 1 hour.
Ingredients: 10 (eggs .. flour .. milk .. pan .. raisins .. salt ...)
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- 97. IRISH TEA SCONES
- Rub the butter into ... 15 minutes. Makes 18 scones.
Ingredients: 7 (egg .. flour .. salt .. sugar ...)
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- 98. IRISH TEA SCONES
- Combine flour, baking powder, ... the tops of the scones using a pastry brush ... A tasty treat for breakfast.
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar .. yolk ...)
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- 99. KATE'S TEA SCONES
- Sift together dry ingredients. ... 12-15 minutes. Makes 16 scones.
Ingredients: 8 (currants .. flour .. milk .. salt .. sugar ...)
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- 100. LEMON SCONES
- Preheat oven to 450 ... with cream. Bake until scones are golden brown, 12 ... marmalade. Makes 16 to 20.
Ingredients: 8 (blend .. buttermilk .. cream .. peel .. pieces ...)
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