- 91. WIENER SCHNITZEL
- Pound veal as thinly as possible, sprinkle with salt and coat in the flour. Beat eggs with 2 tablespoons cold water. Dip veal slices in the egg, then ...
Ingredients: 6 (eggs .. escalopes .. flour .. oil .. salt ...)
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- 92. WIENER SCHNITZEL
- Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Ingredients: 6 (crumbs .. flour .. oil .. salt ...)
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- 93. WIENER SCHNITZEL
- Pound and salt meat on both sides. Put flour, eggs and bread crumbs in one bowl each. Roll meat in flour, then in eggs and at the end in bread ...
Ingredients: 5 (crumbs .. flour .. salt ...)
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- 94. WIENER SCHNITZEL
- Preheat oven to warm or 200 degrees. Dry cutlets and pound thoroughly, at least 20 times. Salt and pepper both sides. In a shallow bowl beat eggs ...
Ingredients: 5 (crumbs .. eggs .. lard ...)
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- 95. WIENER SCHNITZEL
- Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry until golden ...
Ingredients: 6 (chops .. crumbs .. veal ...)
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- 96. WIENER SCHNITZEL
- Dip each cutlet in egg beaten with water, then in mixture of bread crumbs, salt, pepper, and parsley. Place on waxed paper and let stand 30 minutes. ...
Ingredients: 9 (crumbs .. liquid .. parsley .. salt ...)
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- 97. WIENER SCHNITZEL
- Beat eggs in a bowl. Dip the veal slices in egg mixture and then bread crumbs. Fry with oil or other fat until both sides are golden brown.
Ingredients: 4 (crumbs .. eggs .. oil .. veal)
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- 98. WIENER SCHNITZEL
- Wipe cutlets with damp cloth; pound. Sprinkle with lemon juice and let marinate for 10 minutes. Season with salt and pepper. Dip in flour and shake ...
Ingredients: 10 (crumbs .. egg .. flour .. juice .. leaves .. oil ...)
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- 99. WIENER SCHNITZEL
- Cut round steak into about 2x4 inch pieces. Coat with flour seasoned with 1 teaspoon salt and 1/4 teaspoon pepper. Combine 1 egg and 1 tablespoon ...
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