- 91. MALTESE SCAMPI
- This is a gloriously ... mussels, the creamy white scallops and the sausage. It ... beards. When ready to cook, remove shrimp from ... marinate at least 3 hours.
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 92. SALSA MARINARA
- In heavy skillet saute garlic in oil until golden brown, remove ... about 5 minutes. Drain cooked spaghetti, place in plate, ... or Romano cheese on top.
Ingredients: 7 (garlic .. leaves .. oil .. tomatoes .. tuna ...)
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- 93. SEAFOOD MARINARA
- In medium saucepan, saute onion in olive oil until soft. Add garlic, ... medium-high. Add shrimp and scallops. Cook until shrimp turns pink ... and sauce made in advance.
Ingredients: 12 (basil .. oil .. parsley .. spaghetti .. tomatoes ...)
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- 94. SECRETARY'S SEAFOOD SPECIAL
- In large saucepan combine ... or clam juice, parsley, oil, garlic, salt, basil ... stirring occasionally. Add fish; cook 5 minutes. Add shrimp and scallops; cook 2-3 minutes ... are opaque. Stir in olives. To serve: In ... 6. Secretary of State, R.I.
Ingredients: 14 (basil .. cheese .. chunks .. juice .. linguini ...)
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- 95. VEAL SCALOPPINE WITH TOMATO - CREAM SAUCE
- On sheet of wax ... skillet combine butter and oil; heat until butter ... heat, turning once, until cooked through and lightly browned ... skillet; continuing to stir, cook, until mixture thickens ... until heated through, 1-2 minutes.
Ingredients: 9 (broth .. cutlets .. flour .. leaves .. mushrooms ...)
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- 96. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 97. MY CIOPPINO
- In large shallow pan, heat olive oil and saute garlic. Dip ... set aside. Add shrimp, scallops, clams or mussels, ... any, to hot oil. Cook about 8 minutes. Add ... Simmer 10 minutes. Add cooked snapper and saffron and cook 10 minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
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- 98. SAUSAGE & SEAFOOD "EAT THIS" SOUP
- Heat oil in large heavy pot ... and simmer 2 minutes. Cook sausage in large heavy ... water, if desired.) Add scallops, cook 3 minutes. ... top. Serve with sourdough bread.
Ingredients: 14 (cloves .. oil .. parsley .. scallops .. vermouth ...)
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- 99. SEAFOOD MARINARA
- Saute onion in oil in 3 quart saucepan ... 4 minutes). Add garlic, cook 1 minute. Add wine, ... in clams, shrimp and scallops. Cook uncovered, stirring ... shrimp and scallops are cooked (about 20 minutes). Serve over pasta.
Ingredients: 14 (basil .. oil .. onion .. oregano .. salt .. scallops ...)
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- 100. BOUILLABAISSE
- In large Dutch oven cook onions in hot oil just until tender, not ... Cook 5 minutes. Add scallops and clams; boil until ... seafood. Servings 6 to 8.
Ingredients: 15 (leaf .. oil .. parsley .. saffron .. salt .. scallops ...)
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