Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 91 - 100 of 265 for scallop casserole.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

91. SCALLOP CASSEROLE
Make a cream sauce ... size baking dish. Add scallops and mix together gently. ... less salt and is recommended.
Ingredients: 7  (flour .. milk ...)
92. VEGETABLE, SCALLOP CASSEROLE
Sprinkle scallops with salt. In fry ... milk gradually, cook until smooth.
Ingredients: 12  (almonds .. celery .. cheese .. crumbs .. flour ...)
93. SCALLOP CASSEROLE
If scallops are large, cut into ... to 30 minutes. 5 servings.
Ingredients: 8  (crumbs .. half .. paprika .. salt .. scallops ...)
94. SCALLOP CASSEROLE
Simmer scallops in boiling salt water, ... for 15 to 20 minutes.
Ingredients: 11  (beans .. cheddar .. crumbs .. milk .. onion .. scallops ...)
95. SCALLOP CASSEROLE
Cut scallops into 1 1/2 inch ... to 30 minutes. Serves 4.
Ingredients: 8  (crumbs .. half .. paprika .. salt .. scallops .. seeds ...)
96. SCALLOP CASSEROLE
Wash scallops in cold water and ... until light brown and tender.
Ingredients: 7  (crumbs .. scallops ...)
97. SCALLOP CASSEROLE
After washing off scallops, lay them side ... until small bubbles are apparent.
Ingredients: 7  (crumbs .. half .. paprika .. parsley .. scallops ...)
98. SCALLOP CASSEROLE
Put scallops in baking dish. Saute ... for 15 to 20 minutes.
Ingredients: 9  (cheese .. cream .. crumbs .. scallops ...)
99. SCALLOPED CORN CASSEROLE
Mix ingredients and place in buttered casserole dish. Bake at 350 degrees for 30-35 minutes until crusty.
Ingredients: 7  (egg .. flour .. half .. salt .. sugar ...)
100. SCALLOPED POTATO - PORK CHOP CASSEROLE
Brown pork chops in a little oil. In a greased casserole dish, thinly slice potatoes ... 375 degree to 400 degree oven
Ingredients: 7  (cheese .. chops .. flour .. milk .. potatoes ...)
Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s