- 91. CORN AND SPINACH CHOWDER
- Cook over low heat until well blended and hot. Do not boil.
Ingredients: 8 (corn .. crisp .. drippings .. milk .. salt ...)
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- 92. CREAM SPINACH
- Saute bacon in medium saucepan ... remaining ingredients and heat through.
Ingredients: 8 (flour .. nutmeg .. oil .. salt ...)
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- 93. SPINACH PIE (QUICHE)
- Combine all ingredients. Pour into 2 pie crusts. Bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 9 (cheese .. dry .. eggs ...)
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- 94. SPINACH AND CHEESE KISCH
- Mix milk, cornstarch, eggs and salt. Add remaining ingredients and mix well. Pour into uncooked 9 inch pie crust. Bake 30 minutes in hot oven, 350 ...
Ingredients: 7 (eggs .. flour .. milk .. strips .. trim ...)
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- 95. SPINACH-ARTICHOKE CASSEROLE
- I cut artichoke hearts in half, mix all together. Sprinkle with more Parmesan cheese on top. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 5 (cheese .. cream .. hearts ...)
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- 96. SPINACH-CHEESE SQUARES
- Mix all ingredients. Place in greased 8x8 pan. Sprinkle with 2 tablespoons wheat germ. Bake at 350 degrees 3/4 hour. Let set 15 minutes. 4 servings.
Ingredients: 11 (cheese .. eggs .. flour .. germ .. nutmeg .. salt ...)
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- 97. SPINACH PIE
- Mix all ingredients and bake in deep pie dish or quiche dish, well oiled. Bake at 350 degrees for 40 minutes.
Ingredients: 11 (cheese .. oil .. salt ...)
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- 98. SPINACH PIE
- Mix all ingredients well. Make sure eggs are beaten separately. Bake 30-35 minutes at 350 degrees.
Ingredients: 9 (cheese .. cream .. onions .. pkg. ...)
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- 99. SPINACH-RICE PIE
- Heat all ingredients together. Pour into greased pie pan. Mix 1 egg and 1/2 cup sugar. Spread mixture over top of pie and sprinkle with Parmesan ...
Ingredients: 8 (cheese .. nutmeg ...)
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- 100. SWEET AND SOUR SAUCE FOR SPINACH BALLS OR ANY MEATBALLS
- Saute onion and pepper. Mix ... put over patties or meatballs.
Ingredients: 7 (salt .. sugar .. tapioca ...)
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