- 91. SHRIMP & SCALLOPS OVER FETTUCINI
- Saute. Add; saute until coated: 1/2 lb. bay scallops, rinsed Add spices ... with Parmesan cheese and butter.
Ingredients: 3 (oil .. shallots ...)
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- 92. SPAGHETTI SQUASH AND SHRIMP OR SCALLOPS
- Cut squash lengthwise; bake face down on oiled cookie sheet at 375 degrees for about 30 minutes or until easily pierced by fork. Cool; scoop out ...
Ingredients: 12 (cheese .. juice .. oil .. salt ...)
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- 93. FRESH SHRIMP OR SCALLOPS WITH AVOCADOS
- Put water on to boil. In large frying pan on medium high heat, melt butter. Saute scallions for 20 seconds. Add champagne; heat to a mild boil. Add ...
Ingredients: 9 (cheese .. lemon .. pasta .. shrimp .. slices ...)
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- 94. SCALLOPED POTATOES (MICROWAVE)
- Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, uncovered on 70 ...
Ingredients: 7 (flour .. milk .. potatoes .. salt ...)
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- 95. SCALLOPED POTATOES
- Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minute. Stir in flour. Heat milk in 2 cup glass measure, uncovered, on 70 ...
Ingredients: 8 (flour .. milk .. paprika .. potatoes .. salt ...)
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- 96. NORTHWEST SEAFOOD FETTUCINI
- Start water for pasta. ... shrimp; leaving juices. Add scallops and saute for 1 ... cheese, if desired. Serve hot.
Ingredients: 9 (base .. cornstarch .. half .. oil .. optional .. scallops ...)
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- 97. SEAFOOD FETTUCCINE
- Make white sauce with ... bite size pieces. Saute scallops in butter. Save liquid ... or more types of seafood.
Ingredients: 10 (cheese .. crab .. flour .. noodles .. scallops ...)
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- 98. SEAFOOD-STUFFED PATTY SHELLS
- Bake patty shells according ... Add shrimp, flounder and scallops; saute, stirring constantly ... festive touch that is desired.
Ingredients: 10 (cream .. onion .. seeds .. yolks ...)
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- 99. VEAL PICCATA
- Flour veal. Season with salt and pepper. In large skillet, saute veal in oil until lightly browned, about 2 to 3 minutes. Remove from pan and keep ...
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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- 100. CIOPPINO
- Also if any seafood item preferred, such as crabs, lobster tails, etc. Saute onion in oil until glazed. Add garlic and parsley, saute a few minutes. ...
Ingredients: 12 (basil .. juice .. oil .. parsley .. sauce .. scallops ...)
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