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Essentially Eggplant
by Nina Kehayan
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Results 91 - 94 of 94 for sauted eggplant.

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91. EGGPLANT SWISSMATO: Saute onion and garlic in butter until transparent. Add eggplant and saute until tender. ... boiling water about 5 minutes.
Ingredients: 10 (basil .. cheese .. crumbs .. salt ...)

92. SHRIMP AND EGGPLANT CASSEROLE: Peel eggplant. Cut into cubes ... minutes. Serves 6 to 8.
Ingredients: 11 (crumbs .. eggplants .. oil .. rice .. shrimp .. soup ...)

93. BAKED EGGPLANT PARMESAN: Pare eggplant and slice cross-wise in ... for 30 minutes. Serves 4-6.
Ingredients: 9 (cheese .. clove .. crumbs .. juice .. oil .. plant ...)

94. EGGPLANT PARMESAN: Serve with polenta or ... and chopped 1 lg. eggplant (1 1/2 lb.) 4 ... just until cheese has melted.

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