- 91. HOT SPINACH DIP
- Saute onions in oil until ... chips or cocktail rye bread.
Ingredients: 11 (cheese .. half .. oil .. vinegar ...)
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- 92. BEST MEATLOAF
- In a small bowl, ... ingredients: 5. Eliminate the sauté crumbs. Sauté this ... imagination, get creative, and enjoy!
Ingredients: 28 (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...)
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- 93. BAKED STUFFED MANICOTTI WITH CHUNKY TOMATO SAUCE
- To make sauce: In ... Add onion and garlic. Saute 2 minutes. Add tomatoes ... 10 minutes. Stir in spinach, parsley, oregano, salt ... servings of 2 manicotti each.
Ingredients: 23 (basil .. cheese .. noodles .. oil .. oregano .. parsley ...)
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- 94. BLACK BUTTE LASAGNA
- Combine meats. Saute mushrooms, onion, and garlic ... if not using foil pan).
Ingredients: 14 (cheese .. mushrooms .. spinach ...)
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- 95. CHICKEN FETA
- Pound chicken cutlets with ... herb and garlic dressing; saute garlic and a little onion in olive oil. Spread spinach, garlic, and onion ... 325 degrees for 20 minutes.
Ingredients: 13 (broth .. cheese .. cutlets .. flour .. garlic .. juice ...)
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- 96. GARLIC IN THE STRAW AND HAY
- Melt half the butter ... pan. Add garlic and saute until slightly browned. Add ... serving, sprinkle with additional cheese.
Ingredients: 10 (broth .. cream .. linguini .. prosciutto .. salt ...)
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- 97. ITALIAN LOAF SANDWICH
- Heat butter in an ... the minced garlic and saute until you smell the ... seconds. Add the chopped spinach and Italian seasoning. Saute ... Yield: 10 to 15 servings.
Ingredients: 9 (bread .. breast .. cheese .. dry ...)
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- 98. POPEYE'S FAVORITE ENCHILADAS
- Saute' 1 clove of ... 6 ounces of fresh spinach. Chop it up, ... bubbling. Makes approximately 4 servings.
Ingredients: 17 (cheese .. cream .. juice .. oregano .. spinach ...)
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- 99. SCALLOPS AND GREEN NOODLES
- Cut vegetables in 1/4 ... pan. Add carrots and saute. Lift out. Saute ... and vegetables. Season with nutmeg.
Ingredients: 8 (carrots .. cream .. noodles .. onions .. slices ...)
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- 100. TROUT AMANDINE WITH BRIE SAUCE
- Dip trout fillets in egg then coat with almonds. Saute fillets in clarified butter ... to taste. Add chopped spinach and stir. Place trout ... brie sauce. Serve at once.
Ingredients: 10 (almonds .. cream .. fillets .. rind ...)
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