- 91. CHICKEN BREAST WELLINGTON
- Prepare dough first. Cream, ... flour. Refrigerate 1 hour. Saute mushrooms in butter. Saute carrots in 1/4 cup chicken broth. Drain well. Cook ... oven and cook until brown.
Ingredients: 8 (broth .. carrots .. cheese .. flour .. mushrooms ...)
|
- 92. CHICKEN BREASTS IN SOUR CREAM
- Saute chicken in butter. Put in ... refrigerated 24 hours before needed.
Ingredients: 9 (celery .. cream .. onion .. salt ...)
|
- 93. SAUTEED CHICKEN BREASTS WITH TOMATO OLIVE SAUCE
- For Chicken: Mix spices in ... at least 1/2 hour. Saute in butter and olive ... Parmesan and tossed green salad.
Ingredients: 13 (garlic .. oil .. olives .. onion .. tomatoes ...)
|
- 94. CHICKEN BREASTS MARSALA
- Saute chicken in garlic butter. Brown ... 25-30 minutes at 350 degrees.
Ingredients: 6 (cheese .. clove ...)
|
- 95. SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE
- Combine curry powder garam ... using) and flour; dredge chicken, reserving excess flour ... inch deep fry pan, sauté chicken in butter ... suggested changes to this recipe!
Ingredients: 19 (chutney .. cream .. flour .. halves .. pilaf ...)
|
- 96. BREASTS OF PARTRIDGE
- Cut breasts away from bone, leaving ... degree oven while you saute ham in butter mixture. ... Add flour; blend. Add chicken broth. Cook, stirring until ... taste and pour over birds.
Ingredients: 10 (broth .. flour .. onion .. partridges .. rosemary ...)
|
- 97. TURKEY BREAST WITH MARSALA
- Season the flour with ... Add the turkey and saute for 4 to 5 ... Yields: 4 servings. NOTE: Chicken cutlets can be used instead of turkey.
Ingredients: 10 (broth .. cheese .. juice .. marsala .. mushrooms ...)
|
