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Results 91 - 100 of 103 for sauerkraut salad.

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91. BEAN AND KRAUT SALAD
Mix together lightly; cover and chill. (Fresh beans can also be used.)
Ingredients: 11  (celery .. salt .. sugar .. vinegar ...)
92. BEAN SPROUT SALAD
Mix bean sprouts, sauerkraut, celery, peppers, onion, ... vegetables. Let stand in refrigerator.
Ingredients: 9  (celery .. oil .. peppers .. pimento .. sprouts ...)
93. PERFECT PICNIC SALAD
Add pimento or red pepper for color. Combine first three ingredients. Set aside. Drain sauerkraut. Mix all of the above and chill.
Ingredients: 7  (celery .. oil .. onion .. sugar .. vinegar ...)
94. REUBEN POTATO SALAD
Cut corn beef into ... corn beef and potatoes, sauerkraut, celery and cheese ... Add to mixture and chill.
Ingredients: 11  (celery .. cheese .. mayonnaise .. mustard .. salt ...)
95. GERMAN PERFECTION SALAD
Dissolve Jello in boiling water. Add vinegar and ice cubes. Stir until thick and remove any cubes. Add vegetables. Chill until set. NOTE: Garnish ...
Ingredients: 7  (cubes .. jello .. pimento .. vinegar ...)
96. REUBEN SALAD
Preheat oven to 200 ... pieces and toss with sauerkraut in serving dish (approximately ... at serving time. Serves 6-8.
Ingredients: 7  (lettuce .. optional ...)
97. REUBEN SALAD
Cut cheese and corned beef into small cubes. Toss together all ingredients except croutons. Just before serving, add plain or rye croutons.
Ingredients: 6  (beef .. cheese .. croutons .. lettuce ...)
98. RUSSIAN SALAD
Mix all together and chill. Eat with a good appetite.
Ingredients: 9  (mushrooms .. oil ...)
99. GERMAN VEGETABLE SALAD
Drain sauerkraut, sprouts and pimiento ... for two or three weeks.
Ingredients: 9  (celery .. onion .. pimiento .. salt .. sprouts ...)
100. SAUER KRAUT SALAD
Mix well. Add 1 cup sugar and let stand overnight or several hours.
Ingredients: 4
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