- 91. BEAN AND KRAUT SALAD
- Mix together lightly; cover and chill. (Fresh beans can also be used.)
Ingredients: 11 (celery .. salt .. sugar .. vinegar ...)
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- 92. BEAN SPROUT SALAD
- Mix bean sprouts, sauerkraut, celery, peppers, onion, ... vegetables. Let stand in refrigerator.
Ingredients: 9 (celery .. oil .. peppers .. pimento .. sprouts ...)
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- 93. PERFECT PICNIC SALAD
- Add pimento or red pepper for color. Combine first three ingredients. Set aside. Drain sauerkraut. Mix all of the above and chill.
Ingredients: 7 (celery .. oil .. onion .. sugar .. vinegar ...)
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- 94. REUBEN POTATO SALAD
- Cut corn beef into ... corn beef and potatoes, sauerkraut, celery and cheese ... Add to mixture and chill.
Ingredients: 11 (celery .. cheese .. mayonnaise .. mustard .. salt ...)
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- 95. GERMAN PERFECTION SALAD
- Dissolve Jello in boiling water. Add vinegar and ice cubes. Stir until thick and remove any cubes. Add vegetables. Chill until set. NOTE: Garnish ...
Ingredients: 7 (cubes .. jello .. pimento .. vinegar ...)
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- 96. REUBEN SALAD
- Preheat oven to 200 ... pieces and toss with sauerkraut in serving dish (approximately ... at serving time. Serves 6-8.
Ingredients: 7 (lettuce .. optional ...)
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- 97. REUBEN SALAD
- Cut cheese and corned beef into small cubes. Toss together all ingredients except croutons. Just before serving, add plain or rye croutons.
Ingredients: 6 (beef .. cheese .. croutons .. lettuce ...)
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- 98. RUSSIAN SALAD
- Mix all together and chill. Eat with a good appetite.
Ingredients: 9 (mushrooms .. oil ...)
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- 99. GERMAN VEGETABLE SALAD
- Drain sauerkraut, sprouts and pimiento ... for two or three weeks.
Ingredients: 9 (celery .. onion .. pimiento .. salt .. sprouts ...)
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- 100. SAUER KRAUT SALAD
- Mix well. Add 1 cup sugar and let stand overnight or several hours.
Ingredients: 4
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