- 91. JEWISH MEAT BALLS
- Mix meat mixture together and form into bite size meat balls. Place in 9x13 ... 350 degrees. May omit sauerkraut.
Ingredients: 9 (crumbs .. eggs .. sauce .. sugar ...)
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- 92. KRAUT BALLS
- In a skillet, cook ... Shape mixture into small balls. Beat egg and ... 375 degrees for 15 minutes.
Ingredients: 13 (cheese .. crumbs .. egg .. flour .. milk .. mustard ...)
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- 93. KRAUT BALLS
- In skillet, cook sausage ... pepper. Shape into small balls. Beat egg and ... 20 minutes. Makes 3 dozen.
Ingredients: 13 (cheese .. crumbs .. egg .. flour .. milk .. mustard ...)
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- 94. REUBEN BALLS
- Mix together and roll into balls; chill.
Ingredients: 3 (cheese ...)
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- 95. REUBEN BALLS
- Cook onion and garlic ... from heat. Stir in sauerkraut and corned beef. Chill. Form meat mixture into 48 small balls; set aside. Combine ... minute. Drain. Serve at once.
Ingredients: 12 (beef .. crumbs .. eggs .. flour .. granules .. milk ...)
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- 96. REUBEN BALLS
- Cook onion and garlic ... beef. Cool. Form into balls. Mix eggs, milk, ... Serve immediately. Can be reheated.
Ingredients: 14 (crumbs .. flour .. granules .. milk .. onion .. parsley ...)
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- 97. SAUSAGE BALLS
- Cook meat and onion ... cooked stirring occasionally. Add sauerkraut and crumbs. Mix. Combine ... Shape into 1 inch balls. Put flour in ... heat through at serving time.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. mustard ...)
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- 98. GALUMSKI (POLISH MEAT BALLS)
- Place 1/2 can sauerkraut in 2 1/2 quart ... in boiling water to wilt.
Ingredients: 8 (ketchup .. leaves .. rice ...)
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- 99. KRAUT `N BURGER BALLS
- Mix together ground beef, ... into 8 meatballs. Place sauerkraut in a greased 1 ... degree oven for 1 hour.
Ingredients: 9 (beef .. catsup .. crumbs .. onion .. salt .. sugar ...)
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- 100. MEAT BALLS
- Combine venison, onion soup, cracker crumbs and eggs. Form meatballs. Place in a 9x13 inch pan. Combine remaining ingredients in separate bowl. ...
Ingredients: 8 (crumbs .. sauce .. soup .. sugar ...)
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