- 91. ROUND STEAK SAUERBRATEN
- Cut steak into 1 inch squares. Brown steak on all sides in hot fat in large skillet. Remove steak from skillet. Add gravy mix, and water to skillet. ...
Ingredients: 12 (leaf .. noodles .. onion .. salt .. sauce .. sugar ...)
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- 92. SALISBURY SAUERBRATEN
- Combine 1/3 cup gravy with the next 4 ingredients in bowl, mixing well. Shape into 4 patties. Place in shallow baking dish. Bake at 350 degrees for ...
Ingredients: 8 (beef .. crumbs .. gravy .. onion .. pieces .. sugar ...)
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- 93. SAME DAY SAUERBRATEN
- Put meat in heavy kettle or Dutch oven and brown on all sides. Remove from kettle and pour off fat. Put in rack in kettle, add meat and 3/4 cup ...
Ingredients: 9 (allspice .. leaf .. onion .. round .. salt .. sugar ...)
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- 94. SAUERBRATEN - SOUR BEEF
- Bring all ingredients, except roast, to boil in a large pot and simmer for 5 minutes. Place roast in cooled marinade for 4 days in refrigerator. To ...
Ingredients: 12 (carrots .. cloves .. cookies .. leaves .. onions ...)
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- 95. SAUERBRATEN - STYLE MEATBALL STEW
- Gently mix beef, egg, crumbs and nutmeg; shape into 24 (1 inch) balls. In large heavy saucepan brown meatballs, remove and drain off fat. Reduce ...
Ingredients: 11 (beef .. nutmeg .. onion .. optional .. salt .. sugar ...)
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- 96. SAUERBRATEN (BEEF) SLOW COOKER
- 1. Sprinkle roast on all sides with pepper and salt. Place roast in crockpot and add onion, broth, brown sugar and vinegar. 2. Cover tightly turning ...
Ingredients: 7 (lb. .. sugar .. vinegar ...)
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- 97. SAUERBRATEN (Beef ala mode)
- Sprinkle meat well with salt and pepper; rub into meat thoroughly. Place with onions, bay leaves and peppercorns in a deep earthen dish. Heat water ...
Ingredients: 10 (cream .. leaves .. onion .. peppercorns .. raisins ...)
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- 98. SAUERBRATEN DELUXE
- Sprinkle meat with a little salt, pepper, flour and brown the surfaces in a heated shortening pan. Add sliced onions, vinegar, and all remaining ...
Ingredients: 14 (catsup .. cloves .. flour .. juice .. leaves .. onions ...)
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- 99. SAUERBRATEN (GERMAN - ROLAUNDER)
- If you want, soak steak in vinegar an spices for a few days. Brown meat and keep on bottom of electric skillet. Simmer with meat: Put several raw ...
Ingredients: 6 (carrots .. onions .. pickles .. potatoes ...)
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- 100. SAUERBRATEN GERMAN STYLE POT ROAST
- Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large stainless ...
Ingredients: 14 (leaf .. roast .. salt .. spice .. vinegar ...)
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