- 91. SALMON POTATO CAKES WITH HORSERADISH DILL SAUCE
- Drain and clean salmon (set liquid aside). Mix ... combined. Serve with salmon patties.
Ingredients: 12 (mayonnaise .. onions .. parsley .. potatoes .. salmon ...)
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- 92. SALMON WITH SOUR CREAM - DILL SAUCE
- Dollop salmon with a sour cream ... in the skillet. Cook for 4 to 6 minutes ... milk, lemon peel and dillweed.
Ingredients: 7 (chives .. cream .. cup. .. milk .. peel .. sauce ...)
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- 93. BROILED SALMON WITH MUSTARD SAUCE
- Stir together the sour ... pepper; set aside. Sprinkle salmon steaks lightly with salt ... below a preheated broiler for 7 minutes. Remove pan ... with a fork. Serves 4.
Ingredients: 9 (cream .. leaves .. mustard .. onion .. parsley ...)
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- 94. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE
- Soften gelatin in cold ... Serves 10 to 12 for main dish, 20 as ... mixer. Yield: 1 1/2 cups.
Ingredients: 24 (avocados .. cream .. cubes .. juice .. lettuce ...)
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- 95. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE
- Lightly season and flour the salmon pieces. heat 1/4 of ... in a large skillet for a few seconds. Turn ... sauteed salmon and serve immediately.
Ingredients: 9 (cream .. cubes .. pieces .. shallots .. vinegar ...)
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- 96. SALMON IN CREAM SAUCE
- Dust the cubed salmon lightly with flour. Saute ... rice or pasta. Serves 4.
Ingredients: 4 (cream ...)
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- 97. BAKED SALMON WITH CHEESE SAUCE
- Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes. Cheese sauce: In a skillet, melt 3 tablespoons butter. ...
Ingredients: 10 (cheese .. flour .. juice .. milk .. onion .. salt ...)
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- 98. MAINE SALMON WITH EGG SAUCE
- In a poaching pan, ... liquor to cover your salmon steaks. For 4 to 6 medium ... pepper. Serves 4 to 6.
Ingredients: 14 (cream .. flour .. juice .. leaves .. mustard .. parsley ...)
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- 99. BROILED SALMON WITH WHITE WINE DILL SAUCE
- Place salmon steaks on greased broiler ... 5" away from heat for 5 to 6 minutes ... 1/2 tablespoons chopped fresh dill.
Ingredients: 13 (broth .. cream .. flour .. garlic .. juice .. salt ...)
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- 100. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... lemon juice. Cut the salmon into four serving pieces. ... thicken. Bake the salmon for 12 minutes or until ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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